TAILIEUCHUNG - Lecture Hospitality law managing legal issues in the hospitality industry (4th Edition) – Chapter 2

In this chapter students will be able to: Describe several ways of identifying topics of interest, create a purpose statement for your topic of interest, prepare several research questions for your research project or design, identify the criteria for a good purpose statement, assess your purpose statement in terms of the criteria for a good purpose statement. | Chapter 2 Government Agencies that Impact the Hospitality Industry Government Agencies that Impact the Hospitality Industry Federal Regulatory and Administrative Agencies State Regulatory and Administrative Agencies Local Regulatory and Administrative Agencies Regulatory Interaction and Oversight Impacting Travel and Tourism Managing Conflicting Regulations Responding to an Inquiry Monitoring Regulatory Change In This Chapter, You Will Learn: How federal governmental agencies are involved in regulating the hospitality industry. How to analyze the various roles of state governmental agencies that regulate the hospitality industry. How to identify local governmental agencies involved in regulating the hospitality industry. How to recognize those national and international agencies and departments charged with monitoring and regulating the travel industry. How to manage conflicting regulations. How to properly respond to an official inquiry or complaint from a regulatory entity. How to keep abreast of regulatory changes. Federal Regulatory and Administrative Agencies Internal Revenue Service (IRS) Search the Web Log on to the Internet and enter Select: More Forms and Publications. Select: Publication Number. Select: Publ. 15: Circular E, Employers Tax Guide Read the portion of Publication 15 that refers to Employer’s responsibilities related to the reporting of tipped income by employees. Federal Regulatory and Administrative Agencies Occupational Safety and Health Administration (OSHA) Analyze the Situation Carlos Magana was a Spanish-speaking custodian working in a health care facility kitchen. Bert LaColle was the new Food and Beverage Director. Mr. LaColle instructed Mr. Magana to clean the grout between the 4 x 4 red quarry kitchen tile with a powerful cleaner that Mr. LaColle had purchased from a chemical cleaning supply vendor. Mr. LaColle, who did not speak Spanish, demonstrated to Mr. Magana how he should

• Sáng kiến kinh nghiệm
• Hospitality industry
• Hospitality business
• Tourism operations
• Food service
• Hotel business
• Restaurant business
• Hospitality law
• The hospitality industry
• Hospitality managers
• Hospitality business structures
• Significant hospitality contracts
• Legally managing property
• Prevention philosophy
• Legal responsibilities
• Legally selecting employees
• Management in the hospitality industry
• Service industry
• Hospitality careers
• Hospitality management