TAILIEUCHUNG - Genetic variation within the purple carrot population grown in Ereğli District in Turkey

Although the majority of carrots grown in Turkey and around the world are orange, the production of anthocyanin-containing purple carrots has recently increased in Turkey due to the extraction of anthocyanin from these carrots for use as a natural food colorant. | Turkish Journal of Agriculture and Forestry Turk J Agric For (2016) 40: 570-576 © TÜBİTAK doi: Research Article Genetic variation within the purple carrot population grown in Ereğli District in Turkey 1, 2 3 1 2 Ahmet İPEK *, Önder TÜRKMEN , Sali FİDAN , Meryem İPEK , Harun KARCI Department of Horticulture, Faculty of Agriculture, Uludağ University, Bursa, Turkey 2 Department of Horticulture, Faculty of Agriculture, Selçuk University, Konya, Turkey 3 Transitional Zone Agricultural Research Station, Eskişehir, Turkey 1 Received: Accepted/Published Online: Final Version: Abstract: Although the majority of carrots grown in Turkey and around the world are orange, the production of anthocyanin-containing purple carrots has recently increased in Turkey due to the extraction of anthocyanin from these carrots for use as a natural food colorant. Purple carrot production for this purpose is concentrated in Ereğli District in Konya Province, and open-pollinated local purple carrot cultivars or landraces have been used for this production. Genetic variation within the local purple carrot populations in this region is of interest to plant breeders worldwide for the development of new purple carrot cultivars. Therefore, in this study, genetic variation within the purple carrot population grown in Ereğli District was assessed using SSR markers. Purple carrot samples were collected by visiting 14 purple carrot growing fields in this region. A total of 20 SSR markers were used. Two SSR markers were monomorphic and the remaining 18 SSR markers amplified 106 SSR alleles. The number of polymorphic alleles per SSR marker ranged from 1 to 14. The polymorphism information content varied from to , and the expected heterozygosity ranged from to . STRUCTURE analysis indicated the presence of two distinct populations within the purple carrot genotypes used in carrot

• Nông nghiệp
• Daucus carota L
• Genetic variation
• Purple carrot
• SSR marker
• Structure analysis
• Nitrate accumulation
• Carrot Daucus carota L
• plants
• Total N concentration
• Nitrogen fertilization
• Daucus carota
• Coefficients and genotypes
• Carrot genotypes (Daucus carota L )
• Genotypic correlation coefficient analysis
• Different characters in carrot genotypes
• Genotypic coefficient of variation
• Phenotypic coefficient of variation
• Genetic advance over mean and genotypes
• Ducus carota L
• Osmotic dehydration
• Physical parameters
• Osmotically dehydrated carrot (Daucus carota L )
• Organoleptic properties
• In vitro anther cultures of carrot
• Kazan F1
• Narbonne F1
• Glucose 6 phosphate isomerase
• Seed morpho metric
• Physiological tests
• Biochemical tests
• Biochemical characterization on carrot
• Seed yield and RSC water
• Influence of fym and gypsum
• Gypsum on growth
• Seed yield in carrot
• Irrigated with high RSC water
• Chất lượng của cà rốt
• Chế phẩm vi khuẩn lactobacilus acidophilus
• Quá trình chần nguyên liệu
• Quy trình lên men cà rốt
• BMC Plant Biology
• Anthocyanin pathway
• Root development
• Gene expression
• BMC Genomics
• RNA Seq
• Differential expression analyses
• Transcription factors
• Inorganic fertilizer
• Quality of carrot
• Integrated nutrient management
• Pay significant price premiums
• Gene collinearity
• Genomic fractionation
• Daucus carota subsp carota L
• Paleo polyploidization
• Độc tố vi khuẩn lam
• Ảnh hưởng của độc tố vi khuẩn lam
• Sự nảy mầm của cà rốt
• Sự sinh trưởng của cà rốt
• Sự nảy mầm của xà lách
• Sự sinh trưởng của xà lách
• Tạp chí phân tích Lý Hóa Sinh
• Hàm lượng Cu2⁺
• Hàm lượng Zn2⁺
• Cây rau xà lách mỡ
• Cây cà rốt
• Nền đất ô nhiễm kim loại nặng
• Chế phẩm vi sinh vật quang dưỡng
• Cây xà lách
• Quản lý bệnh thực vật
• Thực hành hóa sinh học
• Khả năng sinh trưởng cà rốt
• Phát triển cà rốt
• Năng suất cà rốt
• Thừa Thiên Huế
• Giống cà rốt
• Integrated farming
• Organic farming
• Phenolic acid
• Sugar and acid components
• Carrot variety
• Sowing date and yield
• Varying sowing times
• Chemical compositions
• Different varieties of carrot
• Respect yield
• Phân bón kali
• Chất lượng cà rốt
• Năng suất củ cao
• Công thức bón kali
• Root traits genetic variability
• Genetic advance
• European type carrot germplasm lines
• Economic root traits in asiatic
• Heritability and genetic advance
• Transcript profiles
• Hormonal crosstalk
• Undergoes obvious alteration
• Soft rot
• Postharvest loss
• Lemongrass oil
• Eco friendly approaches
• Postharvest decay in carrot
• Based on antibacterial efficacy
• Genetic variability
• Genetic advance in Carrot
• Different characters of Carrot
• Genetic gain
• Response of organic manures
• Organic manures
• Analysis of variance
• Poultry manures etc
• Quality attributes of carrot