TAILIEUCHUNG - Lecture Managerial Accounting for the hospitality industry: Chapter 1 - Dopson, Hayes

Chapter 1 - Hospitality industry accounting. In this chapter, you will review some important ways in which the hospitality industry is unique. You will also learn the definition of accounting and how accounting helps managers like you use financial information to make good decisions. | Chapter 1 Hospitality Industry Accounting Chapter Outline Unique Aspects of the Hospitality Industry The Purpose of Accounting in the Hospitality Industry Branches of Accounting Why Hospitality Managers Use Managerial Accounting The Uniform System of Accounts Ethics and Hospitality Accounting The Blue Lagoon Water Park Resort: A Case Study Joshua’s Restaurant Learning Outcomes Explain the primary purpose of accounting and each of the five branches of accounting. Explain why managerial accounting in the hospitality industry is different from managerial accounting used in other industries. Recognize the Uniform Systems of Accounts appropriate for the hospitality business you manage. Recognize your ethical responsibilities as a managerial accountant in the hospitality industry. Unique Aspects of the Hospitality Industry Within the lodging and food services industries are a variety of related fields. Hotels, restaurants, clubs, resorts, casinos, cruise ships, theme parks The recreation .

• Kế toán - Kiểm toán
• Hospitality industry accounting
• Hospitality industry
• Managerial accounting
• Accounting fundamentals
• Financial statements
• Management of revenue
• Accounting information
• Financial management
• Hospitality financial management
• Hospitality industry management
• Financial reporting
• Accounting system
• Managerial accounting for costs
• Income statement
• The balance sheet
• Statement of cash flows
• Ratio analysis