TAILIEUCHUNG - Lecture Discovering nutrition - Chapter 12a: Spotlight on world nutrition: The faces of global malnutrition

After studying this chapter you will be able to understand: Malnutrition in the United States, malnutrition in the developing world, agriculture and the environment, the world food equation, the fight against global hunger, social and economic factors,. | Spotlight on World Nutrition: The Faces of Global Malnutrition A Few Definitions Hunger Uneasy or painful sensation caused by lack of food Malnutrition Failure to achieve nutrient requirements Food insecurity Limited or uncertain availability of nutrients or food Food security Access to nutritionally adequate and safe food Malnutrition in the United States The face of American malnutrition Coping strategies High obesity among low income Malnutrition in the United States Prevalence and distribution Working poor May or may not qualify for food assistance Food deserts (isolation) Lack access to food resources Older adults Economic difficulties Physical ailments Malnutrition in the United States Prevalence and distribution Homeless or inadequately housed Lack consistent cooking facilities Limited income, if any Children Dependent on family circumstances Hunger affects school performance Malnutrition in the United States Attacking hunger in America The Food Stamp program Extends food buying power Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) Food and nutrition services for pregnant and lactating women, and children to age 5 Malnutrition in the United States Attacking Hunger in America National School Lunch Program Free and reduced-price meals Child and Adult Care Food Program Malnutrition in the United States Attacking Hunger in America Feeding America Largest hunger-relief organization in the . Network of food banks and food-rescue organizations Works to affect change in public attitude and laws Educates the general public about hunger in America Malnutrition in the Developing World Factors that contribute to hunger and malnutrition The world food equation Soaring food prices Global economic boom Rapid economic expansion Oil prices and biofuels Increased food costs Malnutrition in the Developing World Factors that contribute to hunger and malnutrition Global climate change and severe events .

• Y khoa - Dược
• Discovering nutrition
• Lecture Discovering nutrition
• Khám phá dinh dưỡng
• Political disruptions
• World food equation
• Linking nutrients
• Nutrition guidelines
• Dietary guidelines
• Life cycle
• Infant nutrition
• Physiology of pregnancy
• Physical performance spotlight
• Physical performance
• Energy systems
• Nutritional concerns
• Nutrient needs
• Food choices
• Environmental influences
• Social ecological model
• Human body
• Gastrointestinal tract
• Chemical processes
• Simple sugars
• Complex carbohydrates
• Carbohydrate digestion
• Character of alcohol
• Spotlight on alcohol
• Alcohol absorption
• Fatty acids
• Triglyceride structure
• Phospholipid structure
• Amino acids
• Protein structure
• Protein denaturation
• Fat soluble vitamins
• The carotenoids
• Sources of riboflavin
• Dietary supplements
• Natural health products
• Functional foods
• Intake recommendations
• Water intoxication
• Minerals in foods
• Spotlight on metabolism
• Energy balance
• Spotlight on eating disorders
• Bulimia nervosa
• Anorexia nervosa
• Chronic disease
• Physical inactivity
• Cardiovascular disease
• Weight management
• Childhood overweight
• Health risks
• Food safety
• Food additives
• Keeping food safe