TAILIEUCHUNG - Ebook Chemistry a molecular approach (4th edition): Part 1

(BQ) Part 1 book "Chemistry a molecular approach" has contents: Matter, measurement, and problem solving; atoms and elements; chemical quantities and aqueous reactions; thermochemistry; periodic properties of the elements; solids and modern materials; liquids, solids, and intermolecular forces,.and other contents. | Chemistry 1 2015/12/08 3:39 PM This page intentionally left blank Chemistry A Molecular Approach Fourth Edition Nivaldo J. Tro Westmont College 3 2015/12/08 3:39 PM Editor in Chief: Jeanne Zalesky Executive Editor: Terry Haugen Director of Development: Jennifer Hart Product Marketing Manager: Elizabeth Ellsworth Executive Field Marketing Manager: Chris Barker Development Editor: Erin Mulligan Program Manager: Sarah Shefveland Project Manager: Beth Sweeten Editorial Assistant: Lindsey Pruett Content Producer: Jackie Jacob Text and Image Permissions Project Manager: William Opaluch Program Management Team Lead: Kristen Flatham Project Management Team Lead: David Zielonka Production Management: Francesca Monaco, CodeMantra Compositor: CodeMantra Design Manager and Cover Designer: Derek Bacchus Interior Designer: Elise Lansdon Illustrators: Lachina, Inc. Photo Researcher: Eric Shrader Operations Specialist: Maura Zaldivar-Garcia Cover and Chapter Opening Illustrations: Quade Paul Copyright © 2017, 2014, 2011 Pearson Education, Inc. All rights reserved. Manufactured in the United States of America. This publication is protected by copyright, and permission should be obtained from the publisher prior to any prohibited reproduction, storage in a retrieval system, or transmission in any form or by any means, electronic, mechanical, photocopying, recording, or otherwise. For information regarding permissions, request forms and the appropriate contacts within the Pearson Education Global Rights & Permissions department, please visit . Acknowledgements of third party content appear on page C-1, which constitutes an extension of this copyright page. Unless otherwise indicated herein, any third-party trademarks that may appear in this work are the property of their respective owners and any references to third-party trademarks, logos or other

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