TAILIEUCHUNG - Lecture Medical assisting: Administrative and clinical procedures with anatomy and physiology (4/e) – Chapter 31

The special senses are smell, taste, vision, hearing, and equilibrium. They are called special senses because their sensory receptors are located within relatively large sensory organs in the head - the nose, tongue, eyes, and ears. Chapter 31 - Special senses, this chapter introduces the structure and function of these sense organs and focuses on common diseases of the eyes and ears. | 31 Special Senses 31- Learning Outcomes Describe the anatomy of the nose and the function of each part. Describe how smell sensations are created and interpreted. Describe the anatomy of the tongue and the function of each part. Describe how taste sensations are created and interpreted. 31- Learning Outcomes (cont.) Name the four primary taste sensations and the acknowledged fifth taste sensation. Describe the anatomy of the eye and the function of each part, including the accessory structures and their functions. Trace the visual pathway through the eye and to the brain for interpretation. Identify ways that patients can practice preventive eye care. 31- Learning Outcomes (cont.) State ways that vision changes with age. List the medical professionals involved in diagnosis and treatment of visual disorders, including the roles that each play in patient care. List treatments for visual disorders. .

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