TAILIEUCHUNG - Flavonoids and Related Compounds: Bioavailability and Function

Representing one of the most important lifestyle factors, diet can strongly influence the incidence and onset of cardiovascular disease and neurodegenerative disorders. Recent dietary intervention studies in several mammalian species, including humans, with flavonoid-rich foods, in particular Vitis vinifera (grape), Camellia sinensis (tea), Theobroma cacao (cocoa), and Vaccinium spp. (blueberry), have indicated an ability of these dietary components to improve memory and learning. While these foods and beverages differ greatly in chemical composition, macro- and micronutrient content and caloric load per serving, they have in common that they are among the major dietary sources for a group of phytochemicals called flavonoids and related phenolic compounds | FLAVONOIDS AND RELATED COMPOUNDS BiođVđilability and Function Edited JEREMY p. E. SPENCERE1ALAN CROZIER CRC Press Taylor Francis Croup FLAVONOIDS AND RELATED COMPOUNDS Bioavailability and Function OXIDATIVE STRESS AND DISEASE Series Editors Lester Packer PhD Enrique Cadenas MD PhD University OF Southern California School of Pharmacy Los Angeles California 1. Oxidative Stress in Cancer AIDS and Neurodegenerative Diseases edited by Luc Montagnier René Olivier and Catherine Pasquier 2. Understanding the Process of Aging The Roles of Mitochondria Free Radicals and Antioxidants edited by Enrique Cadenas and Lester Packer 3. Redox Regulation of Cell Signaling and Its Clinical Application edited by Lester Packer and Junji Yodoi 4. Antioxidants in Diabetes Management edited by Lester Packer Peter Rosen Hans J. Tritschler George L. King and Angelo Azzi 5. Free Radicals in Brain Pathophysiology edited by Giuseppe Poli Enrique Cadenas and Lester Packer 6. Nutraceuticals in Health and Disease Prevention edited by Klaus Kramer Peter-Paul Hoppe and Lester Packer 7. Environmental Stressors in Health and Disease edited by Jurgen Fuchs and Lester Packer 8. Handbook of Antioxidants Second Edition Revised and Expanded edited by Enrique Cadenas and Lester Packer 9. Flavonoids in Health and Disease Second Edition Revised and Expanded edited by Catherine A. Rice-Evans and Lester Packer 10. Redox-Genome Interactions in Health and Disease edited by Jurgen Fuchs Maurizio Podda and Lester Packer 11. Thiamine Catalytic Mechanisms in Normal and Disease States edited by Frank Jordan and Mulchand S. Patel 12. Phytochemicals in Health and Disease edited by Yongping Bao and Roger Fenwick 13. Carotenoids in Health and Disease edited by Norman I. Krinsky Susan T. Mayne and Helmut Sies 14. Herbal and Traditional Medicine Molecular Aspects of Health edited by Lester Packer Choon Nam Ong and Barry .

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