TAILIEUCHUNG - B.Sc. (H) Food Technology 

Western Australia has a minimal amount of irrigated water available and is currently experiencing, longer, drier summers. It is therefore inevitable that cows eating preserved forages will gradually move towards an increasingly Total Mixed Ration (TMR) feed and at the shoulder of the season a Partial Mixed Ration (PMR). It makes sense therefore, to thoroughly investigate the methods for providing cost effective home grown forage options for feeding cows in the future. | . H Food Technology THREE-YEAR FULL-TIME PROGRAMME Six-Semester Course COURSE CONTENTS Effective from the Academic Year 2011-2012 UNIVERSITY OF DELHI DELHI- 110 007 SEMESTER SYSTEM AT THE UNDERGRADUATE LEVEL Course of Study Honours Food Technology Total number of papers 24 Majors 18-BLACK Minor -4- BLUE Electives-2- RED Semester I Semester II Paper 1 Introduction to Biology LSPT101 Semester III Paper 9 Technology of Fruits Veg. Plantation crops FTHT 306 Semester V Paper 17 Technology of Dairy and Sea food FTHT 511 Paper 2 Food Technology-I FTHT101 Paper 3 Mathematics and Statistics FTHT102 Paper 4 Technical writing in English Computationa l Skills ENAT 101 CSAT 101 Paper 5 Technical writing in English Computationa l Skills ENAT 201 CSAT 201 Semester IV Paper 13 Technology of Cereals Pulses Oilseeds Paper 10 Foundations of Food and Nutrition HSHT 110 Paper 18 Food Chemistry-I FTHT 512 Paper 6 Chemistry FTHT 203 Paper 7 Intro. to Food Technology-II FTHT 204 Paper 8 Principles of Food Science FTHT 205 Paper 11 Food Processing Engineering FtHt 307 Paper 19 Food Microbiology FTHT 513 Paper 12 Project Management and Entrepreneurship Paper 20 Food Quality Testing and Evaluation FTHT 514 FTHT 408 Paper 14 Principles of Food Preparation FTHT 409 Paper 15 Biochemistry BOHT 405 Paper 16 Food Engineering FtHt 410 Semester VI Paper 21 Technology of Meat Poultry Eggs FTHT 615 Paper 22 Food Chemistry -II FTHT 616 Paper 23 Food Safety FTHT 617 Paper 24 Food Quality Management FTHT 618 SCHEME OF EXAMINATION H Food Technology I Year I Semester . Code Title Theory Practical Max. Marks Duration of Exam Max. Marks Duration of Exam 1 L S P T 101 Introduction to Biology 100 3 hours 50 3 hours 2 F T H T 101 Introduction to Food Technology-I 100 3 hours 50 3 hours 3 F T H T 102 Mathematics and Statistics 100 3 hours 50 3 hours 4 E N A T 101 C S A T 101 Technical Writing in English Computational Techniques 100 100 3 hours 3 hours - 50 - 3 hours II Semester . .

• Nông nghiệp
• equally affected
• Constitutional
• fibrosis and calcification
• Pleural effusion
• empyema thoracis
• extrapulmonary despite
• enhanced computerized
• tomographic (CECT)
• dysphagia showing