TAILIEUCHUNG - Food Technology and Biotechnology

Whilst it is acknowledged that Australians are world leaders in pasture based grazing systems (one of the lowest cost methods of feeding cows), research indicates that these systems combined with partial mixed rations (PMR) and a low level of concentrates will result in improved milk production and utilisation of pasture (Bargo, Muller, Delahoy, Cassidy 2002). The implementation of a pasture based grazing system in isolation will leave the cow with an effective shortage of energy due to relatively low total dietary intakes. In Australia, this shortage of energy is counteracted by feeding the cows high starch. | UDC 664 57 66 CODEN FTBRFD ISSN 1330-9862 Food Technology and Biotechnology Vol. 43 Contents Author and Subject Index ZAGREB CROATIA 2005 Food Technol. Biotechnol. Zagreb January-December 2005 420 Food Technol. Biotechnol. 43 1-4 419-435 2005 CONTENTS ORIGINAL SCIENTIFIC PAPERS Ljiljana V. Mojovic and Goran N. Jovanovic Development of a Microbiosensor Based on Fish Chromatophores Immobilized on Ferromagnetic Gelatin Beads. 1 1 Dalia Denapaite Andrea Paravic Radicevic Branka Cajavec Iain Hunter Daslav Hranueli and John Cullum Persistence of the Chromosome End Regions at Low Copy Number in Mutant Strains of Streptomyces rimosus and Streptomyces lividans. 1 9 Hesham M. A. El-Komy Coimmobilization of Azospirillum lipoferum and Bacillus megaterium for Successful Phosphorus and Nitrogen Nutrition of Wheat Plants. 1 19 Hai-Min Chen Li Zheng and Xiao-Jun Yan The Preparation and Bioactivity Research of Agaro-Oligosaccharides. 1 29 Isil Seyis and Nilufer Aksoz Xylanase Production from Trichoderma harzianum 1073 D3 with Alternative Carbon and Nitrogen Sources. 1 37 Chrissanthy Papadopoulou Kalliopi Soulti and Ioannis G. Roussis Potential Antimicrobial Activity of Red and White Wine Phenolic Extracts against Strains of Staphylococcus aureus Escherichia coli and Candida albicans. 1 41 Irena Budic-Leto Tomislav Lovric Ivan Pezo and Jasenka Gajdos Kljusuric Study of Dynamics of Polyphenol Extraction During Traditional and Advanced Maceration Processes of the Babic Grape Variety. 1 47 Birna Guỗbjổrnsdóttir Hjổrleifur Einarsson and Guỗjón Thorkelsson Microbial Adhesion to Processing Lines for Fish Fillets and Cooked Shrimp Influence of Stainless Steel Surface Finish and Presence of Gram-Negative Bacteria on the Attachment of Listeria monocytogenes. 1 55 Anamarija Stafa Ivan-Kresimir Svetec and Zoran Zgaga Inactivation of the SGS1 and EXO1 Genes Synergistically Stimulates Plasmid Integration in Yeast. 2 103 Gaetano Castaldo John Crosby and Paul F. Long Exploring Protein Interactions

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