TAILIEUCHUNG - Canadian Quality Milk On-Farm Food Safety Program

Approximately18% of the global cattle population is from SAP. Out of this, the largest share is from India, which has about 10% of the world’s population by itself. In Asia, about 90% of the contribution of the livestock sector is from small holders and this proportion is pretty consistent across countries. The respective agriculture policies of the countries show a serious commitment of governments to improve the general economy through the livestock sector, with particular support to smallholders. Studies have shown that having multiple farming objectives, including meeting the need for more milk, ensuring adaptability to local feed. | Canadian Quality Milk On-Farm Food Safety Program Best Management Practices Critical Control Points Standard Operating Procedures Corrective Actions Reference Manual Agriculture and Agriculture et Agrl-Food Canada Agroalimentalre Canada Dairy Farmers of Canada 1 1 Canada June 2010 Canadian Quality Milk Agriculture and Agriculture et H T Agn-Food Canada Agroalimentaire Canada I Dairy Farmers Â2 Les Producteurs laitiers of Canada du Canada Acknowledgements Agriculture and Agri-Food Canada and Dairy Farmers of Canada jointly fund the Canadian Quality Milk program. Dairy Farmers of Canada extend a special thanks to all those who have contributed to this publication by lending their expertise and resources. Technical Committee Alex Hamilton Annette Moore 1 Carl Esau1 Deb Haupstein 1 Don Anderson1 Marie Skerritt1 Nicole Sillett 1 Paul Norris1 Pierre Lévesque 1 Rob Tremblay DVM 1 Ron Sampson 1 Susan Robinson1 Ted Taylor1 Technical Committee members for 2009 version 1Technical Committee members for 2003 version Sincere thanks are addressed to the members of the Technical Committee who spent many years developing this program and establishing practical applications of HACCP principles to the farm. A special thanks to Marie Skerritt of Ontario Ministry of Agriculture and Food who through her administrative skills compiled the first four drafts of this document. Thanks also to the BC dairy producers who participated in the trial of the on-farm application and to the British Columbia Ministry of Agriculture Food and Fisheries for their co-ordination and funding contributions for the BC Pilot Trial. We also appreciate everyone who allowed us to use their personal photographs for illustrating the reference manual including those producers who supplied images from their personal collections. Disclaimer This publication reflects the opinions of the contributing writers and editors and is based on information available as of the publication date. It may not reflect the programs and

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• ecall or difficulties
• Medicines adherence
• encouraging patients
• Salt Tolerance
• Harvested Fruits
• Fruits and Vegetables
• Natural micro flora
• Edible raw vegetables and fruits
• Vegetables and fruits
• Lactic acid bacteria
• Aspergillus niger and Aspergilus flavus
• Vegetables please The more vegetables less meat
• Vegetables please
• The onion family
• Salas leaves
• Vegetable fruits
• Four way with eggplant
• Antimicrobial sensitivity pattern
• Fungal and bacterial isolated
• Microbial examination for spoil fruits
• Spoil fruits
• Drip irrigation
• Fertigation on growth
• Yield of vegetables and fruits
• Development of vegetables
• Increasing the yield
• Production of fruits
• Marketing of fruits
• Vegetables in India
• Slowly moving towards global food crisis
• India is one of the important fruit
• Added value
• Safe fruits and vegetables
• Supply chain
• Improving safefruits and vegetables
• Vegetables supply chain in Hanoi
• Demand and supply
• Exponential function
• Kendall’s test
• Marketing of major fruits
• Fruits and vegetables consumption
• Farm households
• Farm households in Meghalaya
• Vegetables consumption
• Farming households as a whole
• Summary of Dotoral thesis
• Summary of Dotoral thesis Economic
• Factors affecting the collaboration
• Vietnam exported fruits
• Vegetables supply chain
• Pesticide residue
• Peeling off
• Different decontamination processes
• Reduction of pesticide residues
• Developing Vietnam's economy
• Improving the quality of fruits and vegetables
• Consumer behavior
• Developing supermarket and retail channels
• Solutions to attract customers
• Increasing and decreasing
• Cold storages
• Vegetables crops stored
• Change in instability of area and production
• Major fruits
• Physico chemical properties
• Natural food colours
• Infrared drying
• Fruits and vegetable
• Natural food colours from fruits
• Special Considerations
• Venous Thromboembolism
• Cancer Patients
• Thrombosis Associated
• Fluxes and Modulation
• Legumes and Non
• Legume Plants