TAILIEUCHUNG - The Blood Cold Chain Guide to the selection and procurement of equipment and accessories

Eating a good and balanced diet is essential to our health and wellbeing, but sitting down to a family or group meal also provides us with an opportunity to socialise. And, since enjoying good food and pleasant company contributes to our psychological wellbeing, group or family mealtimes should be encouraged. Sometimes, particularly if the task of eating is very messy and personal dignity is at stake, the diner may choose to eat alone, with help at hand, if necessary. People who live alone obviously have no choice but to eat alone; and the task of preparing a meal. | The Blood Cold Chain Guide to the selection and procurement of equipment and accessories Department of Blood Safety and Clinical Technology World Health Organization Geneva The Blood Cold Chain Guide to the selection and procurement of equipment and accessories Department of Blood Safety and Clinical Technology World Health Organization Geneva WHO Library Cataloguing-in-Publication Data World Health Organization The blood cold chain guide to the selection and procurement of equipment and accessories. preservation - instrumentation platelets - methods and supplies - standards ISBN 92 4 154579 8 NLM classification WH 460 Acknowledgements The Department of Blood Safety and Clinical Technology acknowledges the continued support of the Government of Luxembourg towards the WHO Blood Cold Chain Project and to the production of these guidelines. The support of the WHO Department ofVaccines and Biologicals and the WHO Procurement Services are also gratefully acknowledged. This publication was prepared under the direction of Mr David Mvere WHO Consultant and edited by Ms Kay Bond BCT WHO. Printed November 2002 Copies may be requested from Department of Blood Safety and Clinical Technology World Health Organization 1211 Geneva 27 Switzerland Fax 41 22 791 4836 E-mail bct@ bct Information on procuring medical equipment may be obtained from Department of Procurement Services World Health Organization 1211 Geneva 27 Switzerland E-mail procurement@ World Health Organization 2002 All rights reserved. Publications of the World Health Organization can be obtained from Marketing and Dissemination World Health Organization 20 Avenue Appia 1211 Geneva 27 Switzerland tel 41 22 791 2476 fax 41 22 791 4857 e-mail bookorders@ . Requests for permission to reproduce or translate WHO publications whether for sale or for noncommercial distribution should be addressed to Publications at .

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