TAILIEUCHUNG - The role of poultry in peoples livelihoods in Uganda

Each participant was presented with a workshop folder containing introductory material and printed versions of all power-point presentations. In addition each participant was given a CD containing PDF copies of all presentations, PDF copies of the National Research Council’s Nutrient Requirements of Fish (NRC 1993) and an FAO publication titled The Nutrition & Feeding of Farmed Fish & Shrimp (Ed. Albert . Tacon 1987). Participants were also provided with a hard-copy of a draft ACIAR publication titled Preparing Farm Made Fish Feed in Fiji & Papua New Guinea as well as literature on the nutritional requirements of poultry which was. | The role of poultry in peoples livelihoods in Uganda AHBL Q Promoting strategies for prevention and control of HPAI The role of poultry in peoples livelihoods in Uganda Andrew Ellias State Department of Sociology Makerere University Patrick B. Birungi Faculty of Economics and Management Makerere University Nicoline de Haan Food and Agriculture Organization of the United Nations FAO Rome FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS Rome January 2009 AUTHORS DETAILS Andrew Ellias State Department of Sociology Makerere University Patrick B. Birungi Faculty of Economics and Management Makerere University Nicoline de Haan Consultant Food and Agriculture Organization of the United Nations FAO Rome RECOMMENDED CITATION FAO. 2009. The role of poultry in peoples livelihoods in Uganda. Prepared by Andrew Ellias State Patrick B. Birungi and Nicoline de Haan. AHBL - Promoting strategies for prevention and control of HPAI. Rome. The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations FAO concerning the legal or development status of any country territory city or area or of its authorities or concerning the delimitation of its frontiers or boundaries. The mention of specific companies or products of manufacturers whether or not these have been patented does not imply that these have been endorsed or recommended by FAO in preference to others of a similar nature that are not mentioned. All rights reserved. Reproduction and dissemination of material in this information product for educational or other non-commercial purposes are authorized without any prior written permission from the copyright holders provided the source is fully acknowledged. Reproduction of material in this information product for resale or other commercial purposes is prohibited without written permission of the copyright

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