TAILIEUCHUNG - UNITED STATES DEPARTMENT OF AGRICULTURE FOOD SAFETY AND INSPECTION SERVICE

Anaerobic processing of manure occurs in almost all storage piles, pits and ponds . The idea 6 behind anaerobic processes is that they occur in the absence of oxygen and they rely on the degradation of the manure by anaerobic bacteria. There are two basic types of bacteria involved in the process. The first type convert fats, carbohydrates and proteins in the manure into simpler compounds and are rapidly reproducing bacteria that are not sensitive to environmental changes . They produce the highly odourous gases and volatile substances 6 associated with ordinary manure storage units . The second type are methane-producing 6 bacteria. | UNITED STATES DEPARTMENT OF AGRICULTURE FOOD SAFETY AND INSPECTION Service WASHINGTON DC FSIS DIRECTIVE Revision 14 3 22 13 SAFE AND SUITABLE INGREDIENTS USED IN THE PRODUCTION OF MEAT POULTRY AND EGG PRODUCTS I. PURPOSE This directive provides inspection program personnel IPP with an up-to-date list of substances that may be used in the production of meat poultry and egg products. FSIS will continue to update this directive quarterly by issuing revisions to this directive as opposed to issuing amendments to the directive. II. CANCELLATION FSIS Directive Safe and Suitable Ingredients Used in The Production of Meat Poultry and Egg Products Revision 13 dated November 21 2012. III. REASON FOR REISSUANCE This revision includes updates to the list of substances added since the November 21 2012 issuance of the directive. Updates to this directive appear in Table 1. Changes are in bold in Table 2. Table 1 Summary of Updates to list of substances Substance Page Number Category Type of Update Encapsulated sodium diacetate 5 Acidifiers Alkalizers Revised An aqueous mixture of peroxyacetic acid hydrogen peroxide acetic acid sulfuric acid optional and 1-hydroxyethylidine-1 1-diphosphonic acid HEdP 7 Antimicrobial New Bacteriophage preparation Salmonella targeted 12 Antimicrobial New Cetylpyridinum chloride on poultry parts 14 Antimicrobial Revised Cetylpyridinum chloride on poultry parts dip tank 15 Antimicrobial New Chlorine dioxide 17 Antimicrobial New Citric Acid up to 5 percent of a citric acid solution applied as a spray 19 Antimicrobial New DISTRIBUTION Electronic OPI OPPD 1 Cultured substrates that are produced by the fermentation of natural food sources 20 Antimicrobial New Cultured Sugar and Vinegar derived from corn cane or beets 21 Antimicrobial Revised Organic Acids . lactic acetic and citric acid 30 Antimicrobial Revised A mixture of peroxyacetic acid hydrogen peroxide acetic acid and hydroxyethylidene-1 1 -diphosphonic acid HEdP and water Fcn .

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• Solenostemon rotundifolius
• Dioscorea Species
• Equipment and Assays
• Cryopreserved Semen
• Chemical Features
• Non Conventional Fruits
• dietary modification
• towards fewer
• carbohydrates and relatively
• Genetic Resources
• Spices Genetic
• Vegetatively Propagated