TAILIEUCHUNG - The Healthy Life Cook Book, 2d ed.

All the recipes have been well tested. Many of them I evolved myself after repeated experiments. Others I obtained from friends. But all of them are used in my own little household. So that if any reader experiences difficulty in obtaining the expected results, if she will write to me, at 3, Tudor Street, London, ., and enclose a stamped envelope for reply, I shall be glad to give any assistance in my power. I desire to record my gratitude here to the friends who have sent me recipes; to the graduate of the Victoria School of Cookery, who assisted me with much good advice;. | 1 Project Gutenberg s The Healthy Life Cook Book 2d ed. by Florence Daniel This eBook is for the use of anyone anywhere at no cost and with almost no restrictions whatsoever. You may copy it give it away or re-use it under the terms of the Project Gutenberg License included with this eBook or online at Title The Healthy Life Cook Book 2d ed. Author Florence Daniel Release Date January 8 2004 EBook 10632 Language English Character set encoding ISO-8859-1 START OF THIS PROJECT GUTENBERG EBOOK THE HEALTHY LIFE COOK BOOK 2D ED. Produced by Feorag NicBhride and PG Distributed Proofreaders The Healthy Life Cook Book by Florence Daniel Second Edition 1915 A DELICIOUS PORRIDGE CAN BE MADE BY MIXING ROBINSON S PATENT GROATS IN POWDER FORM AND ROBINSON S PATENT BARLEY IN POWDER FORM IN EQUAL PROPORTIONS AND PREPARING IN THE USUAL WAY. Preface This little book has been compiled by special and repeated request. Otherwise I should have hesitated to add to the already existing number of vegetarian cookery books. It is not addressed to the professional cook but to those who find themselves as I did confronted with the necessity of manufacturing economical vegetarian dishes without any previous experience of cooking. An experienced cook will doubtless find many of the detailed instructions superfluous. The original idea was to compile a cookery book for those vegetarians who are non-users of milk and eggs. But as this would have curtailed the book s usefulness especially to vegetarian beginners the project was abandoned. At the same time non-users of milk and eggs will find that their interests have been especially 2 considered in very many of the recipes. All the recipes have been well tested. Many of them I evolved myself after repeated experiments. Others I obtained from friends. But all of them are used in my own little household. So that if any reader experiences difficulty in obtaining the expected results if she will write to me at 3 Tudor Street London .

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