TAILIEUCHUNG - CITIZEN’S GUIDE TO THE 2011 FINANCIAL REPORT OF THE UNITED STATES GOVERNMENT

The economy continued to grow during FY 2011. Consumer spending rose at a moderate pace. Residential investment grew on a fiscal year basis for the first time since FY 2005, and nonresidential investment strengthened slightly. Job creation accelerated in FY 2011, with the economy adding about million private nonfarm payroll jobs (after creating nearly 350,000 private nonfarm payroll jobs during the previous fiscal year). Overall inflation increased during the course of the year, reflecting higher energy and food prices. The core inflation rate (which excludes food and energy) also increased from the previous fiscal. | 2011 Financial Report of ike United States Government DEPARTMENT OF THE TREASURY WASHINGTON . SECRETArtY OF THE TREASURY A Message from the Secretary of the Treasury This report provides another sobering picture of our long-term fiscal challenges. Our actual and projected deficits are too high swollen by the tax cuts and spending decisions of the previous decade exacerbated by the economic crisis and over the longer run enlarged by the aging of the population and the rising cost of health care. The President and the Congress have enacted reforms that make a substantial contribution to dealing with these challenges. Caps on discretionary spending combined with the automatic spending cuts that take effect at the start of 2013 will cut the 10-year deficits by trillion -half of what is necessary to reduce deficits to the point where our overall debt burden starts to fall as a share of the economy. The spending sequester and the scheduled expiration of the tax cuts enacted in 2001 and 2003 provide a strong incentive for agreement on further reforms by the end of 2012. The Affordable Care Act reforms are projected to reduce the cost of providing health care for seniors substantially over the next two decades. Restoring fiscal sustainability will require substantial additional changes including tax reforms to increase revenue and changes to make our entitlement programs sustainable over time. But these reforms if done in a broad-based and balanced way and phased in over time to give Americans a chance to plan and adjust will not impose an unfair or excessive burden on the citizens of this country. These fiscal challenges are not of course the only economic challenge facing the United States. The economy is still healing from the terrible damage caused by the financial crisis. The economy has been expanding and businesses are investing and hiring but the pace of growth has been moderate. Creating conditions for stronger economic growth will require among other .

• Tài chính doanh nghiệp
• Ripening
• Senescence Process
• Root Produced
• Volatile Secondary
• Metabolites
• Mediating Soil Interactions
• Ethylene on qualitative changes during ripening
• Ripening of mango
• Mango (Mangifera indica L )
• Qualitative changes
• Fruit ripening chamber
• Chemicals on the ripening physiology
• Ripening physiology of fruits
• Ripening physiology
• Shelf life of treated fruits
• Hydrogen sulphide
• Comparative analysis of ripening
• Fruit quality as affected
• Artificial ripening agents
• Proper texture
• Uniform peel colour
• BMC Plant Biology
• Fruit Ripening
• Ripening Inhibitor
• Autocatalytic ethylene
• Phase 1 ripening
• Abscisic acid
• IAA retards tomato ripening
• Tomato fruit ripening
• β xanthophylls
• Vitis vinifera
• Asynchronous ripening
• MYB genes
• Early ripening
• MicroRNA profiling analysis
• Grape berry
• Quantitative RT PCR
• Ripening and postharvest behaviour
• Plant material and growth conditions
• Fruit growth and ripening
• Fruit analysis
• Fruit growth
• Plant material
• Chitosan coating
• Low temperature storage condition
• Ripening behaviour
• Chitosan coated sapota fruits
• Quick ripening causes loosening
• Genome Biology
• DNA methylation
• RNA demethylase
• DNA demethylase SlDML2
• Colorless non ripening
• Leaf senescence
• Phytoene desaturase
• Ger anylgeranyl diphosphate
• Hot pepper
• Carotenoid biosynthesis
• Chlorophyll degradation
• Alphonso mango
• Cushioning material
• During road transportation
• Ripening behavior
• Storage of alphonso mango fruits
• RNA seq
• Ester biosynthesis
• Transcriptional regulation
• Ripening fruit
• Actinidia deliciosa
• Cold storage
• Ethylene biosynthesis
• Gene expression
• Kiwifruit ripening
• 1 Methylcyclopropene
• Protein protein interaction
• Musa acuminata
• Transcriptome analysis
• Unripe fruit tissue
• Banana identifies
• Metabolic networks
• Phenolic compounds
• Ultraviolet radiation
• Vitis vinifera L
• Grapevine berry
• Fatty acid metabolism
• Verdejo grapevine cultivar
• Chloroplastic lipoxygenase
• Hydrogen peroxide
• Oxidative stress
• Singlet oxygen
• Long non coding RNA
• Small ncRNAs
• Chinese jujube
• Ziziphus jujuba
• Non climacteric
• Transcriptome sequencing
• Color value
• Whiteness index
• Color parameters of ghee
• Ripening of cream
• Heat clarification temperature
• Flame seedless
• Fruit quality
• Time of ripening
• Fruit quality of flame seedless grape
• Pre harvest application of hydrogen cyanamide
• Plant Biology
• Sulphur compound
• Durio zibethinus L
• Highly popular fruit
• Essential nutrients