TAILIEUCHUNG - Safety Evaluation Of Certain Food Additives

The toxicological monographs in this volume summarize the safety data on a number of food additives: asparaginase from Aspergillus nigerexpressed in A. niger, calcium lignosulfonate (40 “65), ethyl lauroyl arginate, paprika extract, phospholipase C expressed in Pichia pastoris, phytosterols, phytostanols and their esters, polydimethylsiloxane and steviol glycosides. A monograph on the assessment of dietary exposure to sulfites is also included. Monographs on 10 groups of related flavoring agents evaluated by the Procedure for the Safety Evaluation of Flavouring Agents are also included | WHO FOOD Safety evaluation ADDITIVES SERIES 62 of certain food additives Prepared by the Seventy-first meeting of the Joint FAO WIIO Expert Committee on Food Additives JECFA Food and Agriculture Organization of the United Nations World Health Organization WHOFOOD Safety evaluation of certain ADDITIVES food additives SERIeS 62 ood add t ves Prepared by the Seventy-first meeting of the Joint FAO WHO Expert Committee on Food Additives JECFA World Health Organization Geneva 2010 WHO Library Cataloguing-in-Publication Data Safety evaluation of certain food additives prepared by the Seventy-first meeting of the Joint FAO WHO Expert Committee on Food Additives JECFA . WHO food additives series 62 additives - toxicity. contamination. agents - analysis. agents - toxicity. assessment. IJoint FAO WHO Expert Committee on Food Additives. Meeting 71st 2009 Geneva Switzerland . Programme on Chemical Safety. . ISBN 978 92 4 166062 4 NLM Classification WA 712 ISSN 0300-0923 World Health Organization 2010 All rights reserved. Publications of the World Health Organization can be obtained from WHO Press World Health Organization 20 Avenue Appia 1211 Geneva 27 Switzerland tel. 41 22 791 3264 fax 41 22 791 4857 e-mail bookorders@ . Requests for permission to reproduce or translate WHO publications - whether for sale or for noncommercial distribution - should be addressed to WHO Press at the above address fax 41 22 791 4806 e-mail permissions@ . The designations employed and the presentation of the material in this publication do not imply the expression of any opinion whatsoever on the part of the World Health Organization concerning the legal status of any country territory city or area or of its authorities or concerning the delimitation of its frontiers or boundaries. Dotted lines on maps represent approximate border lines for which there may not yet be full agreement. The mention of specific .

• Lịch sử - Văn hoá
• additives
• food
• certain
• evaluation
• safety
• World Health Organization
• Food Additives
• Food Additive Intake Assessment
• Benefits of Food Additives
• The Role of Food Additives
• Consumer Attitudes Toward Food Additives
• Food Additives in the European Union
• Quality improvement
• Nutritional properties of noodles
• Food additives on functional
• Role of food additives
• Gold fish
• Feed additives
• Goldfish (Carassius auratus)
• Different feed additives
• Breeding performance of goldfish
• Preserve flavour
• Processed foods
• Health hazards of food additives
• Health hazards
• Food indirectly
• Herbal feed additives
• Ruminal nutrient
• Methane mitigation
• Tannin containing herbal feed additives
• Production performance
• Turmeric and ginger
• Feed additives in Gramapriya chicks
• Dietary supplementation of turmeric
• Combination as feed additives
• Journal of Power Sources
• công nghệ pin điện tử
• lead acid battery
• pin axít chì
• Effect of additives
• compressed lead acid batteries
• Electrochemical evaluation of additives
• additives in food
• Analytical Methods
• established methods
• current research
• available methods
• Ingredients in frozen dough
• Additives including surfactants
• Gum additives
• Carboxymethyl cellulose
• Sodium stearoyl 2 lactylate
• Kevlar fiber
• Flame retardant additives
• Unsaturated polymer resin
• Aluminum hydroxide Al(OH)3
• Chlorinated paraffin
• Supplementation of feed additives
• Carcass characteristics
• Slaughter losses
• Babcock cockerels
• Old cockerel chicks
• Vietnam Journal of Science and Technology
• Bài viết khoa học
• Tạp chí Khoa học Công nghệ Việt Nam
• Clarifying additives
• High density polyethylene
• Nutrient intake
• Feed efficiency
• Crossbred cows
• Lactating crossbred cows
• Agricultural sciences
• Phytogenic feed additives comparable
• Growth efficiency
• V line rabbits
• Chromatography A
• HPLC of polymer additives
• Porous graphitic carbon
• Raman spectroscopy
• Adsorption potential distributions
• Retention mechanisms
• Eluent additives
• Mobile phase pH
• High performance liquid chromatography
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• tài liệu công nghệ
• tài liệu viễn thông
• chuyên ngành viễn thông
• giáo trình viễn thông
• Lubricants
• Tribological System
• Synthetic Base Oils
• Lubricants in the Environment
• Viscosity Grades
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