TAILIEUCHUNG - BIOACTIVE FOOD PEPTIDES IN HEALTH AND DISEASE

"Bioactive Food Peptides in Health and Disease" highlights recent developments on bioactive food peptides for the promotion of human health and the prevention/management of chronic diseases. The book provides a comprehensive revision of bioactive peptides obtained from both animal and plant food sources. Aspects related to their bioactivity, mechanism of action, and bioavailability are extensively described along the different chapters. | BIOACTIVE FOOD PEPTIDES IN HEALTH AND DISEASE Edited by Blanca Hernandez-Ledesma and Chia-Chien Hsieh Bioactive Food Peptides in Health and Disease http 3318 Edited by Blanca Hernandez-Ledesma and Chia-Chien Hsieh Contributors Blanca Hernández-Ledesma Ben O. de Lumen Chia-Chien Hsieh Alfonso Clemente Maria del Carmen Marín-Manzano Maria del Carmen Arques Claire Domoney Roseanne Norris Richard J. FitzGerald Tânia G. Tavares F. Xavier Malcata Adham M. Abdou Mujo Kim Kenji Sato Anne Pihlanto Sari Măkinen Maira R. Segura-Campos Luis A. Chel-Guerrero David A. Betancur-Ancona Kuo-Chiang Hsu Yu-Shan Tung Shih-Li Huang Chia-Ling Jao Sameh Sarray Jose Luis Mohamed El Ayeb Naziha Marrakchi Claudia Muro Francisco Riera Ayoa Fernández Published by InTech Janeza Trdine 9 51000 Rijeka Croatia Copyright 2013 InTech All chapters are Open Access distributed under the Creative Commons Attribution license which allows users to download copy and build upon published articles even for commercial purposes as long as the author and publisher are properly credited which ensures maximum dissemination and a wider impact of our publications. After this work has been published by InTech authors have the right to republish it in whole or part in any publication of which they are the author and to make other personal use of the work. Any republication referencing or personal use of the work must explicitly identify the original source. Notice Statements and opinions expressed in the chapters are these of the individual contributors and not necessarily those of the editors or publisher. No responsibility is accepted for the accuracy of information contained in the published chapters. The publisher assumes no responsibility for any damage or injury to persons or property arising out of the use of any materials instructions methods or ideas contained in the book. Publishing Process Manager Petra Nenadic Typesetting InTech Prepress Novi Sad Cover InTech Design

• Y học thường thức
• Peptide Lunasin
• Antihypertensive Peptides
• Food Proteins
• Plant Protein
• Derived Peptides
• Enzyme Inhibitory
• Membrane Processes
• Vietnam Journal of Chemistry
• Membrane processes and their potential applications
• Fresh water provision in Vietnam
• Mature and emerging membrane processes destined
• Pressure driven filtration
• Osmotic pressure difference
• osmosis
• Calculation
• Gel layer model
• Concentration polarization
• Membrane fouling
• Liquid desiccant air conditioning
• Liquid desiccant solution regeneration
• Liquid desiccant solution recovery
• Membrane process
• Air humidity and temperature
• Brackish water
• Forward osmosis
• Membrane draw solute
• Reverse salt flux
• Forward osmosis processes
• Electron Beam
• Ablation Phenomenon
• Salen Type Complexes
• Oxidation Chemistry
• Lipid Membrane
• Membrane Electrochemistry
• Electrochemical Processes
• Dried Probiotics
• Industrial Processes
• Membrane Separation
• Wastewater
• Maillard Reaction
• Pros and Cons
• The extracellular matrix
• morphogenesis
• The epithelial repertoire
• mesenchyme
• The morphogenetic properties
• The cell membrane
• Chemical industries
•  Pharmaceutical industries
•  Food industries
•  Dairy industries
•  Wastewater treatment
• Chemistry
• Pros and Con
• scientific reports
• thesis report
• medical report
• Matrix metalloprotease 2 is implicated in many biological processes and degrades extracellular and non extracellular matrix molecules
• Matrix metalloprotease 2 maintains a latent state through a cysteine–zinc ion pairing which
• when disrupted
• results in full enzyme activation
• This pairing can be disrupted by a conformational change or cleavage within the propeptide