TAILIEUCHUNG - Progess Report:" Cocoa Fermentation and Drying and Quality Assessment in Vietnam - Milestones 5 & 7 "

The Government of Vietnam is focusing on cocoa quality and Vietnam have established a target of 10,000 hectares of cocoa plantation in 2010. This is mainly aimed at the Central Highlands and Mekong River Delta. These are priority areas for CARD project. It is important for Vietnam to produce high-quality cocoa fermentation will improve income for farmers in Vietnam. The best way to ensure good quality properties as staff training related organizations in Vietnam assessing the quality of cocoa fermentation and drying | Ministry of Agriculture Rural Development Australian Government AusAID Collaboration for Agriculture Rural Development 013VIE05 VIE Cocoa Fermentation and Drying and Quality Assessment in Vietnam Progress Report Milestones 5 7 Manual for Improved Cocoa Quality through Improved Processing Procedures Research Papers Technical Reports 1 Table of Contents 1. Institute Information 2 2. Project Abstract 3 3. Executive Summary 3 4. Introduction Background 4 5. Progress to Date 5 Implementation Highlights 4 Smallholder Benefits 9 Capacity Building 9 Publicity 9 Project Management 10 6. Report on Cross-Cutting Issues 10 Environment 10 Gender and Social Issues 10 7. Implementation Sustainability Issues 11 Issues and Constraints 11 Options 11 Sustainability 11 8. Next Critical Steps 12 9. Conclusion 13 10. Statuatory Declaration Error Bookmark not defined. 1 1. Institute Information Project Name 013VIE05 Cocoa Fermentation and Drying and Quality Assessment in Vietnam Vietnamese Institution Can Tho University Vietnamese Project Team Leader Ha Thanh Toan PhD. Vietnamese Institution Nong Lam University Vietnamese Project Team Leader Dr. Pham Hong Duc Phuoc Vietnamese Institution Western Highlands Agro-forestry Science Technical Institute Vietnamese Project Team Leader Dr. NGUYEN VAN THUONG Australian Organisation QDPI F Australian Personnel Neil Hollywood Date commenced February 06 Completion date original February 08 Completion date revised June 08 Reporting period Forth 6 months to February 08 Contact Officer s In Australia Team Leader Name Neil Hollywood Telephone 617 34068643 Position Senior Microbiologist Fax 617 34068699 Organisation QDPI F Email In Australia Administrative contact Name Michelle Sinn Telephone 617 33462711 Position Senior Planning Officer Fax 617 33462727 Organisation QDPI F Email In Vietnam Name Position Organisation Ha Thanh Toan Director Biotechnology R D

• Báo cáo khoa học
• cocoa
• cocoa quality
• fermentation
• drying methods
• drying techniques cocoa
• cocoa fermentation techniques
• Coconut oil of mixtures of cocoa powder
• Milk powder on the viscosity
• Hardness of mixtures of cocoa powder and cocoa butter
• Cocoa powder/cocoa butter
• Replacement of cocoa powder
• Cocoa fermentation
• drying method cocoa
• Vietnams agriculture
• cocoa processing
• cocoa learn
• drying technique cocoa
• post harvest technology
• cocoa value
• quality cocoa beans
• processing capacity
• Cocoa fermentation general aspects
• Importance of cocoa fermentation
• Fermentation of fresh cocoa beans
• Fermentation flavour changes
• Cocoa beans in baskets ready to ferment
• Mechanized Box Fermentation
• Journal of Biotechnology
• Effects of maturity stages and fermentation
• Cocoa beans on total phenolic contents
• Antioxidant capacities in raw cocoa powder
• Total phenolic contents
• Cocoa pod husks
• Colony count
• Based compost as organic fertilizer
• Cocoa pod husk
• Microbiota assay of cocoa pod husk
• Agricultural sciences
• Temperature/duration couples variation
• Cocoa beans roasting
• Extracted cocoa butter
• Physicochemical properties
• Sensorial properties
• Isolation and selection of microorganisms in cocoa fermentation
• Microorganisms in cocoa fermentation
• Microbial quantities continuously
• The highest quantity
• Microflora of fermenting cocoa
• Programming Cocoa with Ruby
• great stuff Cocoa
• Jeremy McAnally DevelopeCocoa developers
• Ruby programmers
• Learn Cocoa Touch
• for iOS
• Objective C
• iOS development
• O’Reilly Media
• Cookbook
• O’Reilly books
• Apple’s Cocoa
• Cocoa Programming
• Granulation of cocoa powder incorporated
• Cocoa powder incorporated
• Green tea extract
• Fluid bed drier
• Polyphenol content
• Antibacterial activity of bacteria isolated
• Fermenting cocoa water against
• Pathogenic bacteria
• Selected enteropathogenic bacteria
• Carbon stock
• Oil palm
• Cocoa and biomass
• Irrigated conditions
• Carbon sequestration potential
• Oil palm cocoa cropping system grown
• Seedling selection
• Seedling selection criteria
• Seedling selection criteria in cocoa
• Cocoa (Theobroma cacao L )
• Yielding categories
• Văn Hoá
• Nghệ Thuật
• Ẩm thực
• khéo tay hay làm
• cách nấu ăn
• Chocolate and cocoa recipes
• công nghệ thông tin
• kỹ thuật lập trình
• hệ điều hành
• đồ họa thiết kế
• OReilly
• Mac
• OS
• Leopard
• The Missing Manual
• The Cocoa Difference
• Two Kinds of Programs Cocoa and Carbon
• economic policy
• agricultural projects
• agro forestry techniques
• livestock farming
• agribusiness
• Viet Nam
• Creating iPhone Apps
• Cocoa Touch
• Mini Missing Manual
• Interface Builder
• iPhone App
• Farmer Cooperatives
• Standard of Living
• Cocoa Producing Villages
• Conceptual framework
• Description of the study area
• Quantitative analysis