cocoa trang 1 tải miễn phí từ TAILIEUCHUNG

"cocoa" trang 1 - tải miễn phí từ Tailieuchung

Effect of coconut oil, milk powder on the viscosity and hardness of mixtures of cocoa powder and cocoa butter

Effect of coconut oil, milk powder on the viscosity and hardness of mixtures of cocoa powder and cocoa butter

11 74 0

Báo cáo: Collaboration for Agriculture & Rural Development: Cocoa Fermentation and Drying and Quality Assessment in Vietnam (MS8)

Báo cáo: Collaboration for Agriculture & Rural Development: Cocoa Fermentation and Drying and Quality Assessment in Vietnam (MS8)

15 62 0

Collaboration for Agriculture & Rural Development: Cocoa Fermentation and Drying and Quality Assessment in Vietnam

Collaboration for Agriculture & Rural Development: Cocoa Fermentation and Drying and Quality Assessment in Vietnam "

14 88 0

Cocoa Processing Methods for the Production of High Quality Cocoa in Vietnam

Cocoa Processing Methods for the Production of High Quality Cocoa in Vietnam

18 71 0

Collaboration for Agriculture & Rural Development:

Collaboration for Agriculture & Rural Development: " Cocoa Fermentation and Drying and Quality Assessment in Vietnam "

34 62 0

Card Project Progress Report:

Card Project Progress Report: " Cocoa fementation and drying and quality assessment in Vietnam " MS2

6 49 0

Progess Report:

Progess Report:" Cocoa Fermentation and Drying and Quality Assessment in Vietnam - Milestones 5 & 7 "

19 54 2

Cocoa fermentation general aspects

Cocoa fermentation general aspects

43 51 0

Effects of maturity stages and fermentation of cocoa beans on total phenolic contents and antioxidant capacities in raw cocoa powder

Effects of maturity stages and fermentation of cocoa beans on total phenolic contents and antioxidant capacities in raw cocoa powder

10 53 0

Microbiota assay of cocoa pod husk – Based compost as organic fertilizer

Microbiota assay of cocoa pod husk – Based compost as organic fertilizer

11 107 0

Temperature/duration couples variation of cocoa beans roasting on the quantity and quality properties of extracted cocoa butter

Temperature/duration couples variation of cocoa beans roasting on the quantity and quality properties of extracted cocoa butter

6 21 1

Isolation and selection of microorganisms in cocoa fermentation

Isolation and selection of microorganisms in cocoa fermentation

11 65 0

Programming Cocoa with Ruby

Programming Cocoa with Ruby

387 53 0

Learn Cocoa Touch for iOS

Learn Cocoa Touch for iOS

393 51 0

Cocoa Programming

Cocoa Programming

454 68 0

Granulation of cocoa powder incorporated with green tea extract using fluid bed drier

Granulation of cocoa powder incorporated with green tea extract using fluid bed drier

7 83 0

Antibacterial activity of bacteria isolated from fermenting cocoa water against some pathogenic bacteria

Antibacterial activity of bacteria isolated from fermenting cocoa water against some pathogenic bacteria

8 58 0

Carbon sequestration potential in oil palm-cocoa cropping system grown in andhra pradesh under irrigated conditions

Carbon sequestration potential in oil palm-cocoa cropping system grown in andhra pradesh under irrigated conditions

5 58 1

Standardization of seedling selection criteria in cocoa (Theobroma cacao L.)

Standardization of seedling selection criteria in cocoa (Theobroma cacao L.)

7 62 1

Chocolate and cocoa recipes

Chocolate and cocoa recipes

100 34 0

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