TAILIEUCHUNG - Carcinogens and Anticarcinogens in the Human Diet

Numerous reports, including some from the National Research Council, have examined the relationship of diet to cancer. It is generally accepted that diet is a contributing factor to the onset or progression of some types of cancer and that a prudent selection of foods, including fruits and vegetables, and avoidance or decreased consumption of other foods might influence the risk to an individual of contracting cancer. But can specific chemicals in our diet be identified as causative agents (carcinogens) or protective agents (anticarcinogens) for cancer? Some naturally occurring chemicals that are part of our diet have been shown in animal models to cause cancer—and therefore might also serve as. | Uítrcuiogens mill I ìiilicítrcinogưiis ill the I llllllllli ừiet Carcinogens and Anticarcinogens in the Human Diet A Comparison of Naturally Occurring and Synthetic Substances http catalog i About this PDF file This new digital representation of the original work has been recomposed from XML files created from the original paper book not from the original typesetting files. Page breaks are true to the original line lengths word breaks heading styles and other typesetting-specific formatting however cannot be retained and some typographic errors may have been accidentally inserted. Please use the print version of this publication as the authoritative version for attribution. Carcinogens and Anticarcinogens in the Human Diet A Comparison of Naturally Occurring and Synthetic Substances Committee on Comparative Toxicity of Naturally Occurring Carcinogens Board on Environmental Studies and Toxicology Commission on Life Sciences National Research Council NATIONAL ACADEMY PRESS Washington Copyright National Academy of Sciences. All rights reserved. Carcinogens and Anticarcinogens in the Human Diet A Comparison of Naturally Occurring and Synthetic Substances http catalog ii About this PDF file This new digital representation of the original work has been recomposed from XML files created from the original paper book not from the original typesetting files. Page breaks are true to the original line lengths word breaks heading styles and other typesetting-specific formatting however cannot be retained and some typographic errors may have been accidentally inserted. Please use the print version of this publication as the authoritative version for attribution. NATIONAL ACADEMY PRESS2101 Constitution Ave. . Washington . 20418 NOTICE The project that is the subject of this report was approved by the Governing Board of the National Research Council whose members are drawn from the councils of the National Academy of .

• Môi trường
• Human Dietary
• Occurring Chemicals
• Optimal Diet
• Dietary Micronutrients
• Toxicological Comparisons
• Synthetic Carcinogens
• Gut microbiota
• Dietary intervention
• Dietary patterns
• Fluctuations of human gut microbiota
• Heavily influenced by diet
• Gut microbiota if dietary fluctuations
• Journal of Zoology
• Diet composition
• Dietary niche breadth
• Prey species availability
• Negative human–leopard interactions
• Changed Paleozoic
• Indian Soils
• Atmospheric CO2
• Climatic Cycles
• Driven Dietary
• Human Evolution
• Physiological Effects
• Observational Studies
• Neurobiological Aspects
• Behavioral Aspects
• Dietary Sources
• Nutritional Management
• Report medicine
• traditional medicine
• scientific reports
• intermediate cells
• cell proliferation
• medical analysis
• BMC Cancer
• Prostate cancer
• Human lung carcinogen
• Physiological role
• Mimic steroid hormones
• Hormone related cancers