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Numerous reports, including some from the National Research Council, have examined the relationship of diet to cancer. It is generally accepted that diet is a contributing factor to the onset or progression of some types of cancer and that a prudent selection of foods, including fruits and vegetables, and avoidance or decreased consumption of other foods might influence the risk to an individual of contracting cancer. But can specific chemicals in our diet be identified as causative agents (carcinogens) or protective agents (anticarcinogens) for cancer? Some naturally occurring chemicals that are part of our diet have been shown in animal models to cause cancer—and therefore might also serve as. | Uítrcuiogens mill I ìiilicítrcinogưiis ill the I llllllllli ừiet Carcinogens and Anticarcinogens in the Human Diet A Comparison of Naturally Occurring and Synthetic Substances http www.nap.edu catalog 5150.html i About this PDF file This new digital representation of the original work has been recomposed from XML files created from the original paper book not from the original typesetting files. Page breaks are true to the original line lengths word breaks heading styles and other typesetting-specific formatting however cannot be retained and some typographic errors may have been accidentally inserted. Please use the print version of this publication as the authoritative version for attribution. Carcinogens and Anticarcinogens in the Human Diet A Comparison of Naturally Occurring and Synthetic Substances Committee on Comparative Toxicity of Naturally Occurring Carcinogens Board on Environmental Studies and Toxicology Commission on Life Sciences National Research Council NATIONAL ACADEMY PRESS Washington D.C.1996 Copyright National Academy of Sciences. All rights reserved. Carcinogens and Anticarcinogens in the Human Diet A Comparison of Naturally Occurring and Synthetic Substances http www.nap.edu catalog 5150.html ii About this PDF file This new digital representation of the original work has been recomposed from XML files created from the original paper book not from the original typesetting files. Page breaks are true to the original line lengths word breaks heading styles and other typesetting-specific formatting however cannot be retained and some typographic errors may have been accidentally inserted. Please use the print version of this publication as the authoritative version for attribution. NATIONAL ACADEMY PRESS2101 Constitution Ave. N.W. Washington D.C. 20418 NOTICE The project that is the subject of this report was approved by the Governing Board of the National Research Council whose members are drawn from the councils of the National Academy of .
