TAILIEUCHUNG - Screening of mutant population (M2) for mungbean yellow mosaic virus resistance in french bean

French bean is one of the most important legume vegetables with highly antidiabetic property and used for cardiac problems. Mungbean yellow mosaic virus (MYMV) is one of the destructive viral diseases affecting yield potential of french bean both quantitatively and qualitatively. Induced mutations have offered a single and short alternative to conventional breeding including isolation, screening, selection and testing generation after generation. An investigation was carried out with Arka Anoop (French bean cultivar), treated with mutagen Ethyl Methane Sulphonate (EMS) at the dose of per cent. The M2 generation were raised as an individual M1 plant basis. The control and treated populations of M2 generation was carefully screened for pod shattering resistance. The mungbean yellow mosaic virus disease incidence was recorded for all the plants in M2 generation of the selected 250 mutants. Based on field scoring, the mutants viz., M2 F28, and M2 F115, M2 F146, M2 F156, M2 F164, M2 F165, M2 F217 were identified as mung bean yellow mosaic virus resistant and moderately resistant mutants. These resistant mutants have been subjected to next generation screening. | Screening of mutant population (M2) for mungbean yellow mosaic virus resistance in french bean

• Sinh học
• Mung bean
• Induced mutation
• Mungbean yellow mosaic virus
• Mutant population
• French bean
• Red soil
• Rhizobium and mung bean
• Grown in red soils of Mirzapur
• Boron application on yield
• Yield of mung bean
• Polyethylene glycol
• PEG treatments
• Germination rate
• Inhibited germination
• Mung bean seedlings
• Mung bean rhizosphere
• Characterization of rhizobacteria
• Multiple plant growth promoting traits
• Rhizobacterial isolates
• Yield components
• Nutritional traits
• Mung bean (Vigna radiata (L ) Wilczek)
• Nutritional traits in mung bean
• Heterosis for yield
• Date of sowing
• Irrigation regimes on growth
• Optimum date of sowing
• Districts etc
• Seed mycoflora of mung bean
• Prevalence of seed mycoflora
• Identification of seed mycoflora
• Performance of summer mung bean
• Summer mung bean
• Organic sources of nutrients
• Organic sources
• Bio fertilizers
• Nutrient content and uptake
• Uptake of buckwheat varieties
• Buckwheat varieties
• Residual effect on mung bean
• Journal of Science and Technology
• Effects of PH soaking solutions
• Hypoxia anaerobic treament
• Gaba accumulation in germinated Mung bean
• Vigna radiata L
• Carbonic anhydrase
• Nitrate reductase
• Stomatal conductance
• Mung bean Vigna radiata L
• 28 homobrassinolide
• VrLEA2 gene
• Sequence analysis
• Group 1 LEA proteins
• Structure validation
• Path analysis
• Yield and its components
• Correlation and path analysis studies
• Path analysis studies
• Effects of soaking on gamma aminobutyric aci
• Effects of germination conditions on gamma aminobutyric acid
• Total phenolic content in geminated mung bean
• Germination conditions on gamma aminobutyric acid
• Gamma – aminobutyric acid
• Pre harvest sprouting
• Pre harvest sprouting in mung bean
• Protein profiling against
• Chemical treatment
• Screening of genotypes
• Vegetative stage
• Reproductive stage
• Field condition in Bihar (India)
• Web blight
• Rhizoctonia solani
• Trichoderma harzianum
• Pseudomonas fluorescens
• Web blight disease of mung bean
• Invitro evaluation
• Evaluating the efficiency
• Efficiency of microbes
• Mung bean by different tests
• Improving crop yields
• Sustainable crop production
• Liquid formulations
• PSB inoculation
• PSB inoculation on growth
• Liquid formulations of PSB inoculation
• Vigna radiata
• Ipomoea aquatica
• Soil bacteria
• Water spinach
• Ascorbate peroxidase
• Guaiacol peroxidase
• Antioxidant enzymes
• Bean genotypes
• Lead and cadmium treatments
• Scientific reports
• scientific research
• biochemistry
• biochemical studies
• medical knowledge
• medical research
• Report medicine
• traditional medicine
• oxidation
• Crystal structure
• bacteria
• Soluble protein
• SPAD chlorophyll meter
• Double distilled water
• Phaseolus plants
• Effective microorganisms
• NPK fertilizers
• Organic amendments
• Lactic acid bacteria