TAILIEUCHUNG - Study on shelling techniques of sweet corn

The hand shelling using fingers remains the most favoured method for shelling of sweet corn cob kernels. The rate of hand shelling method is too low and also causes pain in the fingers used for plucking of the sweet corn kernel from the cob. It was observed in many cases the sweet corn kernels can be shelled by different techniques viz. shelling whole cob, shelling cob by breaking the cob across the length and shelling cob by splitting/paring the cob along the length. | 2018 7 4 534-539 EXCELLENT PUBLISHERS International Journal of Current Microbiology and Applied Sciences ISSN 2319-7706 Volume 7 Number 04 2018 Journal homepage http Original Research Article https Study on Shelling Techniques of Sweet Corn . Patil . Ghatge and . Sable Dr. D. Y. Patil College of Agriculture Engineering and Technology Talsande Dist. Kolhapur India ABSTRACT Keywords Sweet corn Shelling Corn shelling rate and corn shelling capacity Article Info Accepted 07 March 2018 Available Online 10 April 2018 The hand shelling using fingers remains the most favoured method for shelling of sweet corn cob kernels. The rate of hand shelling method is too low and also causes pain in the fingers used for plucking of the sweet corn kernel from the cob. It was observed in many cases the sweet corn kernels can be shelled by different techniques viz. shelling whole cob shelling cob by breaking the cob across the length and shelling cob by splitting paring the cob along the length. Therefore it was found necessary to study the shelling rate by these techniques. The three different sweet corn shelling techniques viz. Shelling whole cob T1 shelling cob by breaking the cob across the length T2 and shelling cob by splitting paring the cob along the length T3 were studied at Department of FMPE Dr. D. Y. Patil College of Agricultural Engineering and Technology Talsande Dist Kolhapur in the Sept. 2017. A sweet corn cobs of Sugar-75 variety were used for the entire study. Corn shelling rate Corn shelling capacity was studied. The average shelling rate cobs h with technique T3 cobs h was and times more than technique T1 and T2 respectively. The average shelling capacity kg h with technique T3 kg h was and times more than technique T1 and T2 respectively. Introduction Sweet corn shelling for domestic consumption or for sale as frozen corns is very critical and time

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