Total soluble solids trang 1 tải miễn phí từ TAILIEUCHUNG

"Total soluble solids" trang 1 - tải miễn phí từ Tailieuchung

Influence of storage temperature on sugars, total soluble solids and acidity of raisins prepared from seedless varieties of grape (Vitis vinifera L.)

Influence of storage temperature on sugars, total soluble solids and acidity of raisins prepared from seedless varieties of grape (Vitis vinifera L.)

8 67 1

Effect of preservative and storage temperatures on total soluble solids and antioxidant activity of carrot based RTS beverages

Effect of preservative and storage temperatures on total soluble solids and antioxidant activity of carrot based RTS beverages

16 33 1

To study the storability of phalsa beverages

To study the storability of phalsa beverages

5 29 1

Effect of some postharvest treatments on storage quality of apple cv. royal delicious under ambient storage

Effect of some postharvest treatments on storage quality of apple cv. royal delicious under ambient storage

21 76 0

Evaluation of biochemical basis of resistance in ber against powdery mildew

Evaluation of biochemical basis of resistance in ber against powdery mildew

6 32 1

Effects of modified atmosphere packaging on post harvest qualities of pink tomatoes

Effects of modified atmosphere packaging on post harvest qualities of pink tomatoes

12 71 0

Chitosan coating improves the shelf life and postharvest quality of table grape (Vitis vinifera) cultivar Shahroudi

Chitosan coating improves the shelf life and postharvest quality of table grape (Vitis vinifera) cultivar Shahroudi

9 65 0

Comparison of open field and protected cultivation of five early table grape cultivars under Mediterranean conditions

Comparison of open field and protected cultivation of five early table grape cultivars under Mediterranean conditions

9 74 0

Irrigation intervals affect physicochemical quality attributes and skin cracking in litchi fruit

Irrigation intervals affect physicochemical quality attributes and skin cracking in litchi fruit

10 68 0

Morphological diversity of the Turkish apricot (Prunus armeniaca L.) germplasm in the Irano-Caucasian ecogeographical group

Morphological diversity of the Turkish apricot (Prunus armeniaca L.) germplasm in the Irano-Caucasian ecogeographical group

7 88 0

Soil and foliar application of potassium enhances fruit yield and quality of tomato under salinity

Soil and foliar application of potassium enhances fruit yield and quality of tomato under salinity

11 63 0

Influence of spacing, fertility and hybrids on productivity and profitability of sweet corn

Influence of spacing, fertility and hybrids on productivity and profitability of sweet corn

6 77 0

Effect of different chemical treatments on shelf life of Kinnow fruits

Effect of different chemical treatments on shelf life of Kinnow fruits

7 80 0

Effect of post Harvest hexanal treatment on shelf life of guava

Effect of post Harvest hexanal treatment on shelf life of guava

11 52 0

Effect of pre-harvest spray of nutrients and growth regulators on quality parameters of Sapota under hill zone of Karnataka, India

Effect of pre-harvest spray of nutrients and growth regulators on quality parameters of Sapota under hill zone of Karnataka, India

7 81 0

Effect of multimicronutrient on fruit quality and shelf life of aonla (Emblica officinalis Gaertn.) Cv. Gujarat Aonla-1

Effect of multimicronutrient on fruit quality and shelf life of aonla (Emblica officinalis Gaertn.) Cv. Gujarat Aonla-1

6 64 0

Effect of boron and sulphur application on plant growth and yield attributes of potato (Solanum tuberosum L.)

Effect of boron and sulphur application on plant growth and yield attributes of potato (Solanum tuberosum L.)

6 39 1

Effect of TSS and CO2 pressure on bio-chemical and sensory qualities of enzymatic clarified carbonated jamun and pomegranate beverages

Effect of TSS and CO2 pressure on bio-chemical and sensory qualities of enzymatic clarified carbonated jamun and pomegranate beverages

8 22 1

Study on the production of cellulase by using Aspergillus oryzae and its application on the green coffee treatment

Study on the production of cellulase by using Aspergillus oryzae and its application on the green coffee treatment

9 2 1

Effects of short trem high carbon dioxide treatment on tomato ripening

Effects of short trem high carbon dioxide treatment on tomato ripening

6 65 0

Đã phát hiện trình chặn quảng cáo AdBlock

Trang web này phụ thuộc vào doanh thu từ số lần hiển thị quảng cáo để tồn tại. Vui lòng tắt trình chặn quảng cáo của bạn hoặc tạm dừng tính năng chặn quảng cáo cho trang web này.