TAILIEUCHUNG - Mathematical modeling of dried green peas: A review

Green Pea (Pisum sativum L.) is an important leguminous vegetable crop grown in the world which ranks top ten among the vegetable crops. Green pea has high nutritive value used in many culinary preparations and several medicinal actions. Processing and preservation of green peas by mathematical modeling is a major focus area and the techniques are mainly used for preservation and value addition of green peas. Several researchers have attempted for decades to model the drying kinetics and quality parameters of green peas, which Green Peas are also compiled here briefly. | 2019 8 6 3232-3239 EXCELLENT PUBLISHERS International Journal of Current Microbiology and Applied Sciences ISSN 2319-7706 Volume 8 Number 06 2019 Journal homepage http Review Article https Mathematical Modeling of Dried Green Peas A Review Ashok K. Senapati1 . Varshney2 and Vineet K. Sharma3 1 Centre of Excellence on Postharvest Technology Navsari Agricultural University Navsari- 396 450 Gujarat India 2Department of Processing and Food Engineering College of Agricultural Engineering and Technology JAU Junagadh-362 001 Gujarat India 3Department of AgriculturalEngg. . College of Agriculture NAU Navsari Gujarat-396450 India Corresponding author ABSTRACT Keywords Green peas Mathematical modeling Quality characteristics Article Info Accepted 18 May 2019 Available Online 10 June 2019 Green Pea Pisum sativum L. is an important leguminous vegetable crop grown in the world which ranks top ten among the vegetable crops. Green pea has high nutritive value used in many culinary preparations and several medicinal actions. Processing and preservation of green peas by mathematical modeling is a major focus area and the techniques are mainly used for preservation and value addition of green peas. Several researchers have attempted for decades to model the drying kinetics and quality parameters of green peas which Green Peas are also compiled here briefly. Introduction Pea Pisum sativum L. is one of the important and popular leguminous vegetable crops grown throughout the world and is one of the most popular pulse crops of India. The major producing states are Uttar Pradesh Punjab Himachal Pradesh Orissa Karnataka and Haryana etc. The area and production of green peas in India is about 5 46 000 ha and million tones respectively NHB 2017 . The postharvest losses of green peas are about Nanda et al. 2012 . It ranks top ten among the vegetable crops and belongs to Fabaceae family. In India

• Ẩm thực
• Green peas
• Mathematical modeling
• Quality characteristics
• Many culinary preparations
• Several medicinal actions
• Pre treatments
• Drying time
• Drying rate
• Drying air temperature
• Quality evaluation