TAILIEUCHUNG - Effect of aloe vera coating on quality of Indo-pacific king mackerel (Scomberomorus guttatus) chunks during chilled storage

In present study “Effect of Aloe Vera coating on the Quality of indo pacific-king mackerel fish Chunks during Chilled Storage”Indo pacificking mackerel fish chunks were dipped in aqueous solution containing 25%, 50%, 75% and 100% Aloe vera Gel before chilled storage for 8 Days. Their physical (color and drip loss), biochemical (peroxide value), chemical (moisture) and organoleptic characters (textural) were analyzed. Both control and Treated Fish chunks samples were analyzed periodically. There were significant Differences between Coated fish chunks and the Control group in all parameters evaluated. Aloe vera at 75% and 100% concentration was able to prevent Lipid oxidation, PV and Drip loss properly. However, Coating containing 25% Aloe vera did not have the desired effect on characteristics. Fish chunk with higher concentration of Aloe vera had better Textural properties during chilled storage. Result also indicates the positive effect of aloe vera coating on the sensory quality of Fish Chunks. | Effect of aloe vera coating on quality of Indo-pacific king mackerel (Scomberomorus guttatus) chunks during chilled storage

• Ẩm thực
• Aloe vera
• IndoPacific king mackerel chunks
• Drip loss
• Peroxide value
• Chill storage
• Chunks during chilled storage
• Medicinal plant
• Aloe vera plants
• Review on PGPR
• Chemical fertilizers
• Promote growth in aloe vera plants
• Whey protein
• Freeze drying
• Freeze dried aloe vera (Aloe barbadensis Mill)
• Whey protein isolate
• Antimicrobial activity
• A barbadensis miller
• TLC Bioautography
• Phytochemical analysis
• Aloe vera (Aloe barbadensis Miller)
• Leaf rot
• Fusarium oxysporum
• Fusarium oxysporum in aloe vera
• Botanicals against leaf rot disease
• Salicyclic acid
• Steroids and vitamins
• Enzymatic activity of aloe vera
• Biochemical composition
• Sensory and colour
• Instant functional chicken noodles
• Natural antioxidant aloe vera
• Effect of different level
• Aloe vera leaf
• Slicing machine
• Slicing efficiency
• Slicing capacity
• Aloe vera leaf slicing machine
• Mangifera indica
• Aloe barbadensis
• Palatable syrup
• Aloe vera gel blend
• Development of syrup from mango
• Plant growth promotion
• Extra cellular enzyme
• Ocimum sanctum
• Ocimum sanctum and aloe vera
• cây nha đam
• quy trình muối chua
• muối chua rau quả
• lên men rau quả
• Squash and Pulp
• Development of squash from mango
• Squash from mango pulp
• Flow sheet for extraction of gel
• Vanraja poultry birds fed
• Haematological indices
• Neem leaves powder
• Blood biochemical
• Blood biochemical parameters
• Vanraja poultry birds
• Culture of human lymphocytes In vitro
• Bone marrow cells
• Salmonella typhimurium
• Vietnam journal of agricultural sciences
• Aloe vera gel coatings
• The postharvest quality of honeydew melons
• Cucumis melo l
• Stored under atmospheric condition
• Mitotic index
• Phase index
• Allium cepa
• Valuable medicinal plant
• Organic acids
• Fungal chitosan
• Aloe vera extract
• Tetracycline hydrochloride
• Wound dressing
• Extract based composite sponges
• Aloe vera gel
• Antioxidant activity
• Ascorbic acid
• Pomegranate arils
• Biochemical and quality parameters
• Plant growth regulator
• Root induction
• Shoot proliferation
• Micropropagation of gwarpatha
• Development and evaluation
• Evaluation of physico chemical properties
• Physico chemical properties
• Kinnow aonla
• Aloe vera juice extracts
• Aloe vera juices
• Lemon juices
• Tofu sumedang
• Lemon juices concentration
• Reducing formalin content
• Khóa luận tốt nghiệp
• Khóa luận tốt nghiệp Dược sĩ
• Quản lý và cung ứng thuốc
• Tiêu chuẩn hóa gel từ Lô hội
• Aloe vera Ashodelaceae
• Abstract of Medical PhD thesis
• Research on immune changes
• Treatment supporting efficacy
• Aloe vera cream Al 04 in herpes zoster
• Herpes zoster
• BMC Genomics
• Next generation sequencing
• De novo assembly
• Secondary metabolism
• Differential gene expression