TAILIEUCHUNG - Evaluation of factor analysis for chickpea

The correlation coefficients may complete information on the relationship between different traits and not to provide benefits according to several multivariate statistical analyses to understand the deep structure of data, factor analysis can be used. Factor analysis techniques used for the main purpose consists of data reduction, summarization of data and represent observed variables using a small number of factors. In order to assess this potential performance yield of Chick pea in different environmental condition and review some of the character associated with yield and some selected superior genotypes, 14 genotypes of Chickpea with studies in various locations in Chhattisgarh during 2015-16 crop year. The analysis of variance showed significant differences between the characters evaluated. Also among genotypes in terms of days of maturity, branches/plant, No. of pod / plant, seed weight and there was a significant difference in yield. | 2019 8 2 2856-2863 EXCELLENT PUBLISHERS International Journal of Current Microbiology and Applied Sciences ISSN 2319-7706 Volume 8 Number 02 2019 Journal homepage http Original Research Article https Evaluation of Factor Analysis for Chickpea Vishakha Tiwari . Singh and . Saxena Indira Gandhi krishi Vishwavidyalaya Raipur . India Corresponding author ABSTRACT Keywords Chickpea Factor analysis Article Info Accepted 20 January 2019 Available Online 10 February 2019 The correlation coefficients may complete information on the relationship between different traits and not to provide benefits according to several multivariate statistical analyses to understand the deep structure of data factor analysis can be used. Factor analysis techniques used for the main purpose consists of data reduction summarization of data and represent observed variables using a small number of factors. In order to assess this potential performance yield of Chick pea in different environmental condition and review some of the character associated with yield and some selected superior genotypes 14 genotypes of Chickpea with studies in various locations in Chhattisgarh during 2015-16 crop year. The analysis of variance showed significant differences between the characters evaluated. Also among genotypes in terms of days of maturity branches plant No. of pod plant seed weight and there was a significant difference in yield. Introduction Chickpea is the third most important pulse crop in the world representing 14 of total world pulse production Kelley et al. 1994 . Chickpea is grown on 700 000 ha in Iran and ranks fourth in the world after India Pakistan and Turkey. It occupies about 64 of the areas grown to food legumes in the country which is chickpea growing area in the world and produces of global production. Chickpea with 17-24 protein and carbohydrates is one of the most important food

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