TAILIEUCHUNG - A comparative study on nutritional profile and antinutrients of buckwheat fractions (Fagopyrum esculentum)

Buckwheat (Fagopyrum esculentum) is an annual crop, it is a pseudo cereal but its grains belong to cereals because of their similar use and chemical composition. Buckwheat grains and other tissues contain numerous neutraceutical compounds. A Comparative study on Nutritional profile and Antinutrients of buckwheat fractions was conducted at Department of Food & Nutrition, College of Home Science, Maharana Pratap University of Agriculture & Technology Udaipur, Rajasthan, India. The chemical analysis of buckwheat fractions buckwheat whole (BW), buckwheat groats (BG) and buckwheat husk (BH )for proximate composition revealed significant difference for moisture, fat, ash, protein, fibre and energy. Protein was significantly higher in BG () than BW () and BH (). It was observed that all three fractions of buckwheat exhibited almost similar values of carbohydrate content which ranged from in BW to in BH. The significant difference was found between fractions for calcium, Iron, and Zinc. In case of calcium, BH recorded higher value ppm than BW and BG ( ppm and ppm). The anti-nutritional factors viz., tannin and phytic acid were analyzed in all flour fractions. Tannin content was found to be highest in BH () than BW () and BG (). The phytic acid content was found lowest in BG () than BW () and BH () and the difference was significant (p >). | A comparative study on nutritional profile and antinutrients of buckwheat fractions (Fagopyrum esculentum)

• Sinh học
• Fagopyrum esculentum
• Phytic acid
• Proximate composition
• Nutritional profile
• Antinutrients of buckwheat fractions
• Soaking and germination
• Antinutrients of buckwheat whole
• SPAD values
• Seeds per cluster
• Buckwheat (Fagopyrum esculentum Moench)
• Influenced by genotypes
• Fertilizer levels
• Northern transition zone
• Plant Biology
• Genetic maps
• Genome database
• Marker assisted selection
• BMC Plant Biology
• Aluminum tolerance
• Al tolerance genes
• Organic acid
• thực vật học
• đặc điểm nông học
• hàm lượng kim loại
• mạch ba góc
• nghiên cứu khoa học
• báo cáo khoa học
• vai trò nông nghiệp
• kinh tế nông nghiệp
• khoa học phát triển
• kinh tế xã hội
• kỹ thuật nông nghiệp
• nuôi trồng thủy sản
• Buckwheat beer
• Gluten free
• Beer production from buckwheat
• Fermentation parameters
• Optimization of fermentation parameters
• Influence of seed treatments
• Packaging materials
• Seed quality parameters during storage
• Buck wheat
• Buckwheat genotypes during storage