TAILIEUCHUNG - Consumption pattern of selected elderly

Present study was conducted to assess the nutritional status of 600 elderly populations residing in urban (200), rural (200) and tribal area (200) of Nanded district of Marathwada region of Maharashtra state, India. Anthropometric status of selected elderly was determined by recording height (cm), weight (kg), hip circumference (cm), waist circumference (cm) and body mass index was calculated using values of height and weight. On the basis of BMI, selected subjects were categorised under different grades of under nutrition. | 2019 8 12 1555-1561 EXCELLENT PUBLISHERS International Journal of Current Microbiology and Applied Sciences ISSN 2319-7706 Volume 8 Number 12 2019 Journal homepage http Original Research Article https Consumption Pattern of Selected Elderly Varsha Zanvar1 and Madhuri Revanwar2 1 Department of Home Science Shri Yoganand Swami Arts College Basmath Hingoli MS India 2SMS KVK Sagroli District Nanded India Corresponding author ABSTRACT Keywords Height weight Hip circumference Waist circumference Body mass index Article Info Accepted 12 November 2019 Available Online 10 December 2019 Present study was conducted to assess the nutritional status of 600 elderly populations residing in urban 200 rural 200 and tribal area 200 of Nanded district of Marathwada region of Maharashtra state India. Anthropometric status of selected elderly was determined by recording height cm weight kg hip circumference cm waist circumference cm and body mass index was calculated using values of height and weight. On the basis of BMI selected subjects were categorised under different grades of under nutrition. Daily food intake of each selected elderly was recorded with the help of two days dietary recall method and weighment method. By using food consumption table of ICMR the nutrient intake of the elderly was calculated. Food intake was compared with balanced diet and nutrient intake was compared with the ICMR recommended dietary allowances ICMR 2012 to find out the percent adequacy in consumption. Result revealed that the values for height of vegetarian and non-vegetarian elderly from urban rural and tribal area ranged from to cm. While weight ranged from to . More percent 28 of elderly from non vegetarian food habit were found to be underweight. On the contrary more percent of vegetarian elderly subjects were overweight than non vegetarian elderly. Selected vegetarian

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