TAILIEUCHUNG - Dynamic light scattering of nano-gels of xanthan gum biopolymer in colloidal dispersion

The dynamical properties of nanogels of xanthan gum (XG) with hydrodynamic radius controlled in a size range from 5 nm to 35 nm, were studied at the different XG concentrations in water/sodium bis-2-ethylhexyl-sulfosuccinate (AOT)/decane reverse micelles (RMs) vs. mass fraction of nano-droplet (MFD) at W = 40, using dynamic light scattering (DLS). The diffusion study of nanometer-sized droplets by DLS technique indicated that enhancing concentration of the XG polysaccharide resulted in exchanging the attractive interaction between nano-gels to repulsive interaction, as the mass fraction of nano-droplets increased. The reorientation time (sr) of water nanodroplets decreased with MFD for water-in-oil AOT microemulsion comprising high concentration () of XG. On the other hand, decreasing concentration of biopolymer led to increasing the rotational correlation time of water nanodroplets with MFD. In conclusion, a single relaxation curve was observed for AOT inverse microemulsions containing different XG concentrations. Furthermore, the interaction between nanogels was changed from attractive to repulsive versus concentration of XG in the AOT RMs. | Dynamic light scattering of nano-gels of xanthan gum biopolymer in colloidal dispersion

• Vật lý
• Xanthan gum
• Dynamic light scattering
• Nano droplets
• Mass fraction of droplet
• Xanthan gum biopolymer
• Quy trình sản xuất xanthan gum
• Sản xuất xanthan gum
• Đồ án thực phẩm
• Đồ án công nghê thực phẩm
• Sản phẩm xanthan gum
• Công nghê thực phẩm
• Production and characterization
• Polysaccharide xanthan gum
• Xanthomonas spp
• Exopolysaccharide of the microbial origin
• Bài giảng Công nghệ lên men
• Công nghệ lên men
• Quy trình công nghệ sản xuất
• Giới thiệu chung về xanthan gum
• Carbohydrate polymers
• Principal component analysis
• Locust bean gum
• Cyclic oligosaccharide
• Gum xanthan
• Rare earth elements
• Anchoring metal ions
• Encapsulating inorganic matrix
• Biomedical application
• Injectable hydrogel
• Biocompatible properties
• Polymeric hydrogels
• Tạp chí Khoa học
• Tạp chí sinh học
• Công nghệ sinh học
• Chuột nhắt trắng giống swiss
• Độc tính bán trường diễn
• Chất keo thực phẩm
• Bài giảng Chất keo thực phẩm
• Phụ gia thực phẩm
• Thickening agent
• Chế biến thực phẩm
• 3D Printing
• Binder jetting
• Additive manufacturing technique
• Selective manner