TAILIEUCHUNG - Lecture Street foods - Chapter 6: Sweets and beverages

This chapter’s objectives are to: Discuss the emotional aspects of sweets and beverages and their importance in a meal; discuss nutritional concerns over sweet foods; discuss the change and innovation in sweets over time; understand how properly to balance recipes in terms of flavors, textures, and temperatures. | Street Food Chapter 6: Sweets and Beverages Learning Objectives Discuss the emotional aspects of sweets and beverages and their importance in a meal. Discuss nutritional concerns over sweet foods. Discuss the change and innovation in sweets over time. Understand how properly to balance recipes in terms of flavors, textures, and temperatures. Sweets and Beverages Not designed for satiation; they are treats Emotional aspects of sweet foods are especially evident when time-honored. Well-remembered sweets bring immediate flashbacks of happy memories. Nutritional Concerns Sweet foods are high on the agenda of health food advocates. Sugar and the hotly contested high-fructose corn syrup might be reduced or replaced with alternative sweeteners. Industrial soft-serve ice cream, loaded with controversial additives, is gradually giving way to all-natural ice cream. Fresh fruits have become common items on many street food stands and food trucks. New Sweets on the Block Some of these novelties blur the dividing line between sweet and savory. In recent years, legumes and grains made their way onto the sweets stage. Developments in technology and cooking methodology have also had an impact on mobile sweets. Liquid nitrogen is used in addition to the traditional methods of churning, still-freezing, or shaving. The relatively high cost and logistical challenges associated with this method limit its application. Beverages Street beverages are a direct reflection of a society’s culture and a region’s terroir. The time of the day universally determines beverage preferences. Alcoholic beverages are often part of celebrations or distinct seasons. Hot or cold drinks embellished with inclusions are popular because they stimulate the senses with an intriguing chewy or slippery mouthfeel.

• Du lịch
• Street foods
• Lecture Street foods
• Cooking methods
• Sweets cooking methods
• Beverages cooking methods
• Sweet foods
• History of street food
• Categories of street food
• International flavor principles
• Stuffed foods
• Meat cookery
• Moist heat cooking
• Street food settings
• Seafood cookery
• Fresh fish
• Fish cookery techniques
• Cooking vegetables
• Cooking fruit
• Green vegetables
• Grains cooking methods
• Legumes cooking methods
• Noodles cooking methods
• Microbiological quality
• Food safety
• Delhi using a HACCP approach
• Street foods in delhi
• Street vended fast food
• Total bacterial load
• Antimicrobial susceptibility test
• Antimicrobial resistance
• Bacteriological quality
• Street vended fast foods
• Staphylococcus aureus
• Prevalence of antimicrobial resistance
• Staphylococcus aureus isolated
• Ready to eat foods
• Street vendors selling food on wheels
• Calorific value
• True protein
• Peroxide value organoleptic evaluation
• Antioxidant level of Indian street food
• Fasting food
• Shardiya navratri
• Street food
• Food hygiene