TAILIEUCHUNG - Ebook Chemistry (10E): Part 2

(BQ) Part 2 book "Chemistry" has contents: Physical properties of solutions, chemical kinetics, chemical equilibrium, nuclear chemistry, organic chemistry, synthetic and natural organic polymers, nonmetallic elements and their compounds,.and other contents. | Physical Properties of Solutions A sugar cube dissolving in water. The properties of a solution are markedly different from those of its solvent. The solubility of sugar molecules in water is mainly due to hydrogen bond formation between the solute and the solvent. The models show glucose and water molecules. Chapter Outline A Look Ahead • We begin by examining different types of solutions that can be formed from the three states of matter: solid, liquid, and gas. We also characterize a solution by the amount of solute present as unsaturated, saturated, and supersaturated. () • The Effect of Temperature on Solubility Next we study the formation of solutions at the molecular level and see how intermolecular forces affect the energetics of the solution process and solubility. () • The Effect of Pressure on the Solubility of Gases We study the four major types of concentration units—percent by mass, mole fraction, molarity, and molality—and their interconversions. () • Temperature in general has a marked effect on the solubility of gases as well as liquids and solids. () Colligative Properties of Nonelectrolyte Solutions • Colligative Properties of Electrolyte Solutions We see that pressure has no influence on the solubility of liquids and solids, but greatly affects the solubility of gases. The quantitative relationship between gas solubility and pressure is given by Henry’s law. () • Colloids We learn that physical properties such as the vapor pressure, melting point, boiling point, and osmotic pressure of a solution depend only on the concentration and not the identity of the solute present. We first study these colligative properties and their applications for nonelectrolyte solutions. () • We then extend our study of colligative properties to electrolyte solutions and learn about the influence of ion pair formation on these properties. () • The chapter ends with a brief examination of .

• Hoá học
• Physical properties
• Chemical kinetics
• Chemical equilibrium
• Nuclear chemistry
• Organic chemistry
• Natural organic polymers
• Nonmetallic elements
• Ebook Physical properties of foods
• Physical properties of foods
• Related physical attributes
• Rheological properties of foods
• Thermal properties of foods
• Sandy loam
• Physical properties and maize
• Soil amendments on physical properties
• Physical properties of soil
• Soil in maize
• Physical properties ofmedium
• Density fiberboard panels laminated
• Thermally compressed veneer
• Mechanical properties
• Wood laminates
• Exotic breed eggs
• Indigenous breed eggs
• External and internal properties
• Physical properties of exotic
• Lecture Physical chemistry
• Physical chemistry
• Bài giảng Hóa lý
• Physical properties of drug molecules
• Dielectric constant
• Induced polarization
• Dipole moment
• Functional properties
• Millet varieties of Assam
• Physical of some millet varieties
• Moisture content
• Physical properties of soybean
• Porosity decreased
• Bulk density
• Tree cropping systems
• Salt affected soil
• Physical properties of salt affected soil
• Recorded higher
• Cabbage etc
• Different levels of vermicompost
• Soil physical properties of two cultivars
• Two cultivars of cabbage
• Sri Ganganagar district
• Tropical crops
• Soil texture is classified
• Physical properties of maize
• Moisture content of the maize seed
• Shape of the seed
• Angle of repose
• Antibacterial finish
• Physical properties of cotton fabric
• Cotton fabric
• Lemon peels waste
• Bài viết nghiên cứu khoa học
• Nghiên cứu khoa học sinh viên
• Physical properties of main – Sequence stars
• Sequence stars
• Physical properties of stars
• Physical science Matter
• Using Density To Identify Substances
• Physical Properties of Matter
• Chemical Properties Of Matter
• States of Matter
• Physical Changes
• Physical properties of paddy
• Raw rice
• Paddy grain
• Suitability of flaked rice
• Some physical
• Engineering properties
• No tillage
• Various tillage practices
• Soil physical properties
• Crop yield and quality
• Important soil physical properties
• Physical and mechanical properties
• PANI/montmorillonite nano composites
• Solution casting method
• Presence of ammonium persulfate
• Polyvinyl Chloride
• X ray irradiation
• X ray dose
• Physical properties of polyvinyl chloride
• X ray irradiation on the physical properties
• Date palm
• Physical properties phoenix dactylifera
• Dates fruits
• Physical properties of dates fruits
• Phoenix dactylifera L
• Bagging materials
• Shelf life
• Physiological properties of pomegranate
• Pre harvest fruit bagging on physical
• Coefficient of static friction
• Groundnut varieties
• Frictional properties of groundnut varieties
• Relation to the physical
• Soil properties
• Inorganic nutrient sources
• Inorganic nutrient sources on physical
• Chemical properties of soil
• Chemical properties
• Physicochemical properties
• Biological activity
• Physico chemical parameters
• Grain position
• Physical and chemical properties
• Spike of wheat
• Chemical properties of grains
• Bread wheat
• Time of harvesting
• Harvesting on physical
• Chemical properties of soybean
• Soybean (Glycine max M ) Seed