TAILIEUCHUNG - Ebook Handbook of analytical techniques: Part 2

(BQ) Part 2 book "Handbook of analytical techniques" has contents: Infrared and raman spectroscopy, nuclear magnetic resonance and electron spin resonance spectroscopy, mossbauer spectroscopy, mass spectrometry, atomic spectroscopy, activation analysis, thermal analysis and calorimetry, surface analysis,.and other contents. | Handbook of Analytical Techniques Edited by. Helmut Giinzler, Alex Williams Copyright OWILEY-VCH Verlag GmbH, 2001 17. Infrared and Raman Spectroscopy HANS-ULRICH GREMLICH, Novartis AG, Basel, Switzerland 17. Infrared and Raman Spectroscopy 465 . Introduction. . . . . . . . . . . . . . . . 466 . . Techniques. . . . . . . . . . . . . . . . . 466 Fourier Transform Infrared Technique . . . . . . . . . . . . . . . . . 466 Dispersive and Fourier Transform Raman Techniques . . . . . . . . . . . 468 . . . . . . . . . . . Basic Principles of Vibrational Spectroscopy . . . . . . . . . . . . . . . The Vibrational Spectrum . . . . . . Quantitative Analysis . . . . . . . . . The Symmetry of Molecules and Molecular Vibrations; Selection Rules. . . . . . . . . . . . . . . . . . . . . 470 470 472 474 Interpretation of Infrared and Raman Spectra of Organic Compounds . . . . . . . . . . . . . . . . 474 The Concept of Group Frequencies 474 Methyl and Methylene Groups. . . 475 Aromatic Rings . . . . . . . . . . . . . 477 Triple Bonds and Cumulated Double Bonds . . . . . . . . . . . . . . 478 . Ethers, Alcohols, and Phenols . . . 479 . Ethers . . . . . . . . . . . . . . . . . . 479 . Alcohols and Phenols . . . . . . . . . 479 . Amines, Azo, and Nitro Compounds479 . Amines . . . . . . . . . . . . . . . . . . . 479 . Azo Compounds . Nitro Compound . Carbonyl Compounds . . . . . . . . . 483 . Ketones . . . . . . . . . . . . . . . . . 483 . Aldehydes . . . . . . . . Carboxylic Acids . . . Carboxylate Salts . . . . . . . . . . . . 483 . Anhydrides . . . . . . . . . . . . . . . . 484 . Esters . . . . . . . . . . 485 . Lactones . Carbonate . Amides . . . . . . . . . . . . . . . . . . . . Sulfur-C . Thiols . . . . . . . . . . . . . . . .

• Cơ sở dữ liệu
• Handbook of analytical techniques
• Analytical techniques
• Thermal analysis
• Surface analysis
• Mass spectrometry
• Atomic spectroscopy
• Mossbauer spectroscopy
• Sample preparation
• Basic principles of chromatography
• Trace analysis
• Thin layer chromatography
• Earth Sciences
• Mössbauer spectroscopy
• Industrial usage
• Microcrystalline talc crystals