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(BQ) Part 2 book "Handbook of analytical techniques" has contents: Infrared and raman spectroscopy, nuclear magnetic resonance and electron spin resonance spectroscopy, mossbauer spectroscopy, mass spectrometry, atomic spectroscopy, activation analysis, thermal analysis and calorimetry, surface analysis,.and other contents. | Handbook of Analytical Techniques Edited by. Helmut Giinzler, Alex Williams Copyright OWILEY-VCH Verlag GmbH, 2001 17. Infrared and Raman Spectroscopy HANS-ULRICH GREMLICH, Novartis AG, Basel, Switzerland 17. Infrared and Raman Spectroscopy 465 17.1. Introduction. . . . . . . . . . . . . . . . 466 17.2. 17.2.1. Techniques. . . . . . . . . . . . . . . . . 466 Fourier Transform Infrared Technique . . . . . . . . . . . . . . . . . 466 Dispersive and Fourier Transform Raman Techniques . . . . . . . . . . . 468 17.2.2. 17.3. 17.3.1. 17.3.2. 17.3.3. 17.4. 17.4.1. 17.4.2. 17.4.3. 17.4.4. 17.4.5. Basic Principles of Vibrational Spectroscopy . . . . . . . . . . . . . . . The Vibrational Spectrum . . . . . . Quantitative Analysis . . . . . . . . . The Symmetry of Molecules and Molecular Vibrations; Selection Rules. . . . . . . . . . . . . . . . . . . . . 470 470 472 474 Interpretation of Infrared and Raman Spectra of Organic Compounds . . . . . . . . . . . . . . . . 474 The Concept of Group Frequencies 474 Methyl and Methylene Groups. . . 475 Aromatic Rings . . . . . . . . . . . . . 477 Triple Bonds and Cumulated Double Bonds . . . . . . . . . . . . . . 478 17.4.6. Ethers, Alcohols, and Phenols . . . 479 17.4.6.1. Ethers . . . . . . . . . . . . . . . . . . 479 17.4.6.2. Alcohols and Phenols . . . . . . . . . 479 17.4.7. Amines, Azo, and Nitro Compounds479 17.4.7.1. Amines . . . . . . . . . . . . . . . . . . . 479 17.4.7.2. Azo Compounds 17.4.7.3. Nitro Compound 17.4.8. Carbonyl Compounds . . . . . . . . . 483 17.4.8.1. Ketones . . . . . . . . . . . . . . . . . 483 17.4.8.2. Aldehydes . . . . . . . 17.4.8.3. Carboxylic Acids . . 17.4.8.4. Carboxylate Salts . . . . . . . . . . . . 483 17.4.8.5. Anhydrides . . . . . . . . . . . . . . . . 484 17.4.8.6. Esters . . . . . . . . . . 485 17.4.8.7. Lactones 17.4.8.8. Carbonate 17.4.8.9. Amides . . . . . . . . . . . . . . . . . . . 17.4.8.10.Lactams 17.4.9. Sulfur-C 17.4.9.1. Thiols . . . . . . . . . . . . . . . .
