TAILIEUCHUNG - Lecture Campbell biology: Concepts and connections (Seventh edition) - Chapter 3: The molecules of cells

Lecture Campbell biology: Concepts and connections (Seventh edition) - Chapter 3: The molecules of cells. The main contents of this chapter include all of the following: Introduction to organic compounds, carbohydrates, lipids, proteins, nucleic acids. | Chapter 3 The Molecules of Cells 0 Introduction Most of the world’s population cannot digest milk-based foods. These people are lactose intolerant, because they lack the enzyme lactase. This illustrates the importance of biological molecules, such as lactase, in the daily functions of living organisms. © 2012 Pearson Education, Inc. Figure Chapter 3: Big Ideas Introduction to Organic Compounds Carbohydrates Lipids Proteins Nucleic Acids Figure Chapter 3: Big Ideas INTRODUCTION TO ORGANIC COMPOUNDS © 2012 Pearson Education, Inc. Life’s molecular diversity is based on the properties of carbon Diverse molecules found in cells are composed of carbon bonded to other carbons and atoms of other elements. Carbon-based molecules are called organic compounds. © 2012 Pearson Education, Inc. Life’s molecular diversity is based on the properties of carbon By sharing electrons, carbon can bond to four other atoms and branch in up to four directions. Methane .

• Sinh học
• Campbell biology
• Lecture Campbell biology
• Biological sciences
• Systems biology
• Molecules of cells
• Organic compounds
• Molecular biology
• Molecular biology of the gene
• Study of biology
• Exploring life
• Chemical basis of life
• Chemical bonds
• Endomembrane system
• Energy converting organelles
• Membrane structure
• Enzymes function
• Cellular respiration
• Stages of cellular respiration
• Solar energy
• Chemical energy
• Cellular basis of reproduction
• Cell division
• Patterns of inheritance
• Mendels laws
• Gene expression
• Control of gene expression
• Mendel's laws