TAILIEUCHUNG - BJCP BEER EXAM STUDY GUIDE

Of course, one of the best (and most enjoyable) things that you can do to maintain your judging skills is to continually practice by sampling a variety of beers and brewing your own beers. In addition to visiting pubs and microbreweries, you can sample homebrew regularly by attending homebrew club meetings. Entering beers in competitions is also a practical way to compare your flavor perception and troubleshooting skills with those of experienced judges. You can also brush up on your judging skills by coordinating tasting sessions and mini-competitions with other judges or by sampling beers that have been “doctored” to. | BJCP BEER EXAM STUDY GUIDE Last Revised August 28 2012 Contributing Authors Original document by Edward Wolfe Scott Bickham David Houseman Ginger Wotring Dave Sapsis Peter Garofalo Chuck Hanning. Revised 2006 by Gordon Strong and Steve Piatz. Revised 2012 by Scott Bickham and Steve Piatz. Copyright 1998-2012 by the authors and the BJCP CHANGE LOG January-March 2012 - revised to reflect new exam structure no longer interim May 1 2012 - revised yeast section corrected T F question 99 August 2012 removed redundant styles for question S0 revised the additional readings list updated the judging procedure to encompass the checkboxes on the score sheet. October 2012 reworded true false questions 2 4 6 8 13 26 33 38 39 42 and 118. Reworded essay question T15. TABLE OF CONTENTS I. Additional General BJCP Style Communicating About Beer Written Proficiency. 4 II. BEER JUDGING AND THE BJCP A. The BJCP Guide. 6 The BJCP Exam. 6 Determining BJCP Judge Advancing In BJCP Judge Advancing in the Experience BjCp experience point award schedule Revised July 2005 July 2008 .12 Exam BJCP B. Beer Evaluation and the Judging Beer Environment .16 The Judging Notes on Smelling the Beer .20 Notes on Tasting the Notes on Making Comments about Other Considerations .21 References and Additional C. Important BJCP Reference Materials .24 D. The BJCP Overview .25 BJCP Exam Example of a Complete E. BJCP Exam Study Guidelines for Doctoring Beers .44 III. BJCP STYLE GUIDELiNeS .45 A. IV. INGREDIENTS AND THE BREWING A. Water .47 Alkalinity pH and Hardness .47 Ions in Brewing .48 Famous Brewing Waters .48 Water Adjustment .49 Further B. Malts and Adjuncts .50 Barley Malt .50 Selection .50 .

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