TAILIEUCHUNG - Got Food? Recent Advances in Food Science and Technology

The fundamental aim of this study project is to research cow feeding efficiencies and the maximisation of milk production from feeding a combination of pasture and total mixed ration systems. The findings of this study project were based on information obtained from visiting a number of progressive global dairy farming operations in the United States, Canada, United Kingdom and Ireland and through research provided by agricultural specialists in this area. The research underlying this report supports the idea that in order for cows to maximise milk production and profitability for the farmer, it is necessary to implement a. | Got Food Recent Advances in Food Science and Technology An e-book co-authored by the Class of 2013 Massachusetts Academy of Math and Science -------ff---ff-----ff------ 1 Chapter 1 Diet and Nutrition Ann Ming Samborski Amanda Stevens and Ingrid Marko 3 Chapter 2 Vitamins and Minerals Barry Biletch John deRivera and Aniket Lachyankar 19 Chapter 3 Food Supplements Patrick Aoude Julia Knowles and Derek Wegener 31 Chapter 4 Diet and Diabetes Nora Murphy and Jay McCowan 44 Chapter 5 Diet and Heart Disease Arjun Tanguturi and Rebecca Stolarczyk 55 Chapter 6 Vegetarian and Vegan Diets Dhroova Aiylam and Cameron Root 62 Chapter 7 Childhood Obesity 70 Emma Hewett Sierra Harris Angelica Heeney and Divya Satishchandra Chapter 8 Global Food System Ryan Thibodeau. Thomas Devlin and Abigail Yu 82 Chapter 9 Green Revolution Michael Andrews Alexander Lee and Sahit Mandala 94 Chapter 10 Food Preservation Adam Carrier Tony Trakadas and Katherine McDonough 105 Chapter 11 GMO Crops Rachel Maillet Anish Athalye George Han and Osi Van Dessel 116 Chapter 12 Sustainability and Food Dennis Giaya Eric Williams and Rohit Satishchandra 130 Chapter 13 Agriculture Irrigation Fertilization and Pesticides Ryan Fletcher and Aaron Hammond 140 Chapter 14 Food Additives Naveena Shanmugam Jacob Grotton Daniel Huang and Jeeva Jacob 148 Chapter 15 Cooking in Developing Countries John Dymek Deidre DiLiddo and Mark Guertin 164 2 Chapter 1 Diet and Nutrition Ingrid Marko Ann Ming Samborski and Amanda Stevens Diet Societal values intimidate individuals to obtain the ideal physique. Often in order to achieve this a healthy lifestyle must be implemented. Unfortunately such a simple solution is often taken to the extreme. In fact there are numerous diet plans on the market that may become a detriment to the lives of many. Moreover a sustainable way of life is without a doubt beneficial but it is important to keep matters in perspective. The ever-changing rules of what defines a good diet confuse people to the

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