TAILIEUCHUNG - The water footprint of soy milk and soy burger and equivalent animal products

The absence of coordinated systems for data collection and record-keeping and the maintenance of databases for the livestock sector, including a mechanism for feedback and exchange among the stakeholders for development of livestock-related policies have been identified as a major constraint for many countries in SAP. Such data recording, even on a limited scale, is critical for genetic improvement of livestock. Partially due to the paucity of data upon which to base policies and selection decisions, the lack of planned breeding programmes is highlighted in most of the countries in the SAP region [4]. Many countries have adopted policies. | UNESCO-IHE Institute for Water Education . Ercin . Aldaya . Hoekstra February 2011 The water footprint of soy milk and soy burger and equivalent animal products Value of Water Research Report Series No. 49 T HE WATER FOOTPRINT OF SOY MILK AND SOY BURGER AND EQUIVALENT ANIMAL PRODUCTS . Ercin1 . Aldaya2 . Hoekstra1 February 2011 Value of Water Research Report Series no. 49 1 Twente Water Centre University of Twente Enschede The Netherlands corresponding author Arjen Hoekstra e-mail 2 United Nations Environment Programme Division of Technology Industry and Economics Sustainable Consumption and Production Branch Paris .

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