TAILIEUCHUNG - Washington State Department of Agriculture Milk Producers Licensing Handbook

It is the responsibility of State and Federal regulatory agencies to uphold the supply of wholesome, quality food for the consumer. Without guidelines and regulations, the safety and quality of milk as we know it may not exist. The goal of Washington State Department of Agriculture (WSDA), Food Safety Program is to obtain voluntary compliance in a manner that is mutually beneficial for the milk industry as well as the consumer. Washington State’s dairy inspection program operates under the requirements of the relevant Washington State regulations and Public Health Service/Food and Drug Administration Pasteurized Milk Ordinance (PMO). Compliance with the PMO is essential for Washington’s farm bulk. | Washington State Department of Agriculture Milk Producers Licensing Handbook August 2006 FOREWORD It is the responsibility of State and Federal regulatory agencies to uphold the supply of wholesome quality food for the consumer. Without guidelines and regulations the safety and quality of milk as we know it may not exist. The goal of Washington State Department of Agriculture WSDA Food Safety Program is to obtain voluntary compliance in a manner that is mutually beneficial for the milk industry as well as the consumer. Washington State s dairy inspection program operates under the requirements of the relevant Washington State regulations and Public Health Service Food and Drug Administration Pasteurized Milk Ordinance PMO . Compliance with the PMO is essential for Washington s farm bulk tank units BTUs . The standards applied in Washington State follow national standards that allow your milk products to move without restriction in interstate commerce. As the holder of a Milk Producers license you have accepted certain responsibilities in order to sell a Grade A product. The information included in this manual is intended to assist you the dairy producer in meeting inspection criteria for Grade A dairies and understanding the elements that are addressed during the licensing and inspection of your facility. As a producer your contact with WSDA will mainly be with the Food Safety Officer inspector assigned to your geographical area. This individual is trained in the field of milk sanitation and production and is qualified to help identify problems violations that can affect the safety and quality of your milk. It is their responsibility to provide technical assistance when needed to help you remain in compliance with State and Federal regulations. Please keep in mind the following - Milk Producer requirements are in effect 365 day a year - not just during regulatory inspections. By performing your own inspections and maintaining your facility you will help ensure you

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