TAILIEUCHUNG - “Consumer Perceptions of Food Technology & Sustainability”

Nutrigenomics, proteomics and metabolomics are three new disciplines that will contribute to the rapid development of functional foods. Bioinformatics is a new tool that uses computer database technology to integrate data from multiple, and sometimes disparate, disciplines. Already these disciplines and tools have improved our understanding of food science and human nutrition. Discoveries in genetics make it possible to understand the effects of nutrients in processes at the molecular level in the body and also the variable effects of dietary components on each individual. The scientific and technological discipline named nutrigenomics relies heavily on well established science and technology from the fields of genomics, proteomics, metabolomics, food science, and nutrition (see Table 2). Briefly,. | Welcome to the International Food Information Council Consumer Perceptions of Food Technology Sustainability Webcast for Food and Health Professionals Thursday May 10 2012 2 00 - 3 30 pm EDT Please dial in to the audio portion of the Webcast Dial-in 800 658-3095 Access code 964856914 International Food Information Council 2012 Consumer Perceptions of Food Technology Survey 15th Edition Welcome Marianne Smith Edge MS RD LD FADA Senior Vice President Nutrition and Food Safety International Food Information .

• Sinh học
• Immunological and Molecular
• Renal Myofibroblasts
• Maternal Renal Dysfunction
• Proteomic Biomarkers
• Early Detection
• Acute Kidney Injury
• trình bày báo cáo
• tài liệu báo cáo khoa học
• báo cáo y học
• công trình y học
• nghiên cứu y học
• Feeding Influences
• Weight of Children
• Breastfeeding Reduce
• báo cáo khoa học
• báo cáo hóa học
• công trình nghiên cứu về hóa học
• tài liệu về hóa học
• cách trình bày báo cáo
• Cores Positive
• Oxidative and Nitrosative
• Ischemic Acute
• Origin of Renal Myofibroblasts