TAILIEUCHUNG - The Law (In Plain English)® for and Others inn the Food Idustry

When I began writing The Law (In Plain English) ® series more than a quarter of a century ago, I was a full-time law professor and practicing lawyer. As an academic, I felt that my mission included providing educational tools for my students. In my role as a practicing attorney, I realized the importance of hav- ing material available for nonlawyers to help them understand the complex legal rules they are required to follow. It was my belief that The Law (In Plain English)® series would serve these goals, and over the years, my expectations were realized | The Law In Plain English for Restaurants and Others in the Food Industry Develop a Business Plan Finance a New Restaurant Choose the Right Location Hire Employees Protect Recipes Keep Taxes Low Leonard D. DuBoff and Christy O. King Attorneys at Law and Others in the Food Industry Leonard D. DuBoff Christy O. King Attorneys at Law y Sphinx Publishing An Imprint of Sourcebooks Inc. Naperville Illinois Copyright 2006 by Leonard D. DuBoff and Christy O. King Cover and internal design 2006 by Sourcebooks Inc. All rights reserved. No part of this book may be reproduced in any form or by any electronic or mechanical means including information storage and retrieval systems except in the case of brief quotations embodied in critical articles or reviews without permission in writing from its publisher Sourcebooks Inc. All brand names and product names used in this book are trademarks registered trademarks or trade names of their respective holders. Sourcebooks Inc. is not associated with any product or vendor in this book. First Edition 2006 Published by Sphinx Publishing An Imprint of Sourcebooks Inc. Naperville Office . Box 4410 Naperville Illinois 60567-4410 630-961-3900 Fax 630-961-2168 This publication is designed to provide accurate and authoritative information in regard to the subject matter covered. It is sold with the understanding that the publisher is not engaged in rendering legal accounting or other professional service. If legal advice or other expert assistance is required the services of a competent professional person should be sought. From a Declaration of Principles Jointly Adopted by a Committee of the American Bar Association and a Commit-tee of Publishers and Associations This product is not a substitute for legal advice. Disclaimer required by Texas statutes. Library of Congress Cataloging-in-Publication Data DuBoff Leonard D. The law in plain English for restaurants and others in the .

• Luật học
• Unintended Partners
• recautions for Minority Owners
• the Business
• Management
• Business Plan Team
• Loan Proposal