TAILIEUCHUNG - OLIVE GERMPLASM – THE OLIVE CULTIVATION, TABLE OLIVE AND OLIVE OIL INDUSTRY IN ITALY

The olive (Olea europaea) is increasingly recognized as a crop of great economic and health importance world-wide. Olive growing in Italy is very important, but there is still a high degree of confusion regarding the genetic identity of cultivars. This book is a source of recently accumulated information on olive trees and on olive oil industry. The objective of this book is to provide knowledge which is appropriate for students, scientists, both experienced and inexperienced horticulturists and, in general, for anyone wishing to acquire knowledge and experience of olive cultivation to increase productivity and improve product quality | OLIVE GERMPLASM -THE OLIVE CULTIVATION TABLE OLIVE AND OLIvE OIL INDUSTRY IN ITALY Edited by Innocenzo Muzzalupo Olive Germplasm - The Olive Cultivation Table Olive and Olive Oil Industry in Italy http 3314 Edited by Innocenzo Muzzalupo Contributors Catherine Marie Breton Peter Warnock André Jean Bervillé Adriana Chiappetta Innocenzo Muzzalupo Caterina Briccoli Bati Elena Santilli Ilaria Guagliardi Pietro Toscano Adolfo Rosati Silvia Caporali Andrea Paoletti Nino Iannotta Stefano Scalercio Giuliana Albanese Maria Saponari Francesco Faggioli Rosario Muleo Michele Morgante Riccardo Velasco Andrea Cavallini Gaetano Perrotta Luciana Baldoni Maurizio Servili Agnese Taticchi Sonia Esposto Beatrice Sordini Stefania Urbani Pietro Toscano Francesco Montemurro Amalia Piscopo Marco Poiana Massimiliano Pellegrino Enzo Perri Giovanni Sindona Domenico Taverna Enzo Perri Cinzia Benincasa Domenico Britti Daniela Impellizzeri Antonio Procopio Salvatore Cuzzocrea Flora Valeria Romeo Barbara Lanza Published by InTech Janeza Trdine 9 51000 Rijeka Croatia Copyright 2012 InTech All chapters are Open Access distributed under the Creative Commons Attribution license which allows users to download copy and build upon published articles even for commercial purposes as long as the author and publisher are properly credited which ensures maximum dissemination and a wider impact of our publications. After this work has been published by InTech authors have the right to republish it in whole or part in any publication of which they are the author and to make other personal use of the work. Any republication referencing or personal use of the work must explicitly identify the original source. Notice Statements and opinions expressed in the chapters are these of the individual contributors and not necessarily those of the editors or publisher. No responsibility is accepted for the accuracy of information contained in the published chapters. The publisher .

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• Botanical Description
• Cultivation Techniques
• Biotic Stresses
• Phytosanitary Certification
• Olive Oil Production
• Olive Oil
• Olive Oil Quality
• Fruit Characteristics
• Susceptibility of Cultivars
• Tormentillae rhizoma
• Underestimated European herbal drug
• Phytochemistry of the underground parts
• Marizes the phytochemical findings
• Olive tree
• Olive fruit fly
• Fruit infestation
• Olive growers
• chemistry
• technology
• quality assessment
• Olive Oil Composition
• Volatile Compounds
• Fluorescence Spectroscopy
• Food and pharmaceutical quality
• Handheld NIR
• Multivariate data
• Using benchtop FT IR
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