TAILIEUCHUNG - STRUCTURE AND FUNCTION OF FOOD ENGINEERING Edited by Ayman Amer Eissa

Technology has affected society and its surroundings in a number of ways. In many societies, technology has helped develop more advanced economies (including today's global economy) and has allowed the rise of a leisure class. Many technological processes produce unwanted by-products, known as pollution, and deplete natural resources, to the detriment of the Earth and its environment. Various implementations of technology influence the values of a society and new technology often raises new ethical questions. Examples include the rise of the notion of efficiency in terms of human productivity, a term originally applied only to machines, and the challenge of. | STRUCTURE AND FUNCTION OF FOOD ENGINEERING . V- Edited by Ayman Amer Eissa STRUCTURE AND FUNCTION OF FOOD ENGINEERING Edited by Ayman Amer Eissa Structure and Function of Food Engineering http 1615 Edited by Ayman Amer Eissa Contributors Gary M. Booth Tory L. Parker Christopher M. Lee Renato Souza Cruz Geany Peruch Camilloto Ana Clarissa dos Santos Pires Thawien Wittaya Alzbeta Medvedová Lubomír Valík Thawien Wittaya Yoshimasa Sagane Ken Inui Shin-Ichiro Miyashita Keita Miyata Tomonori Suzuki Koichi Niwa Toshihiro Watanabe Vladimir Kendrovski Dragan Gjorgjev Grazina Juodeikiene Loreta Basinskiene Elena Bartkiene Paulius Matusevicius Maria Grapa Campos Maria Luisa Costa Ayman H. Amer Eissa Ayman A. Abdel Khalik Maged . Mohamed Paulo César Stringueta Maria da Penha Henriques do Amaral Larissa Pereira Brumano Mônica Cecilia Santana Pereira Miriam Aparecida de Oliveira Pinto Andreia Pacheco Julia Santos Susana Chaves Judite Almeida Cecilia Leão Maria João Sousa Vincenzina Fusco Grazia Marina Quero Published by InTech Janeza Trdine 9 51000 Rijeka Croatia Copyright 2012 InTech All chapters are Open Access distributed under the Creative Commons Attribution license which allows users to download copy and build upon published articles even for commercial purposes as long as the author and publisher are properly credited which ensures maximum dissemination and a wider impact of our publications. After this work has been published by InTech authors have the right to republish it in whole or part in any publication of which they are the author and to make other personal use of the work. Any republication referencing or personal use of the work must explicitly identify the original source. Notice Statements and opinions expressed in the chapters are these of the individual contributors and not necessarily those of the editors or publisher. No responsibility is accepted for the accuracy of information contained in the published chapters. The publisher .

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• The subject of rock mechanics
• Content of this book
• Geological setting
• Natural rock environments
• Stress as a point property