TAILIEUCHUNG - Toeic 600 Words Part 8

Tham khảo tài liệu 'toeic 600 words part 8', ngoại ngữ, toefl - ielts - toeic phục vụ nhu cầu học tập, nghiên cứu và làm việc hiệu quả | 118 600 ESSENTIAL WORDS FOR THE TOEIC TEST Word Review 7 Lessons 31-35 Resaurants and Events Choose the word that best completes the sentence. 1. The aroma coming from the restaurant was so . that the tourists did not hesitate before entering. A appeal B appealed C appealing D appeals 2. Because the menu was not in his native language the visitor asked the waiter for A guide B guided C guiding D guidance 3. The waiter that the customer would enjoy the duck. A predict B predicted C predicting D prediction 4. Food critics are also expected to a restaurant s service and atmosphere. A judge B judges C judging D judgment 5. The host usually the check for his guest. A picks over B picks on C picks off D picks up 6. Sometimes diners request or separate checks. A individuality B Individually C individual D individualize 7. The most customers seem to be the worst tippers. A demand B demanded C demanding D demandingly 8. Food preparation is not just frying hamburgers it is a respected. A profess B professing C profession D professional 9. An event planner must the entire affair not just choose the menu. A coordinated B coordinating C coordinator D coordinate 10. The planner must also ensure that participants observe all local. A regulated B regulations C regulating D regulate Choose the underlined word or phrase that should be rewritten and rewrite it. 11. Although most of US settle for a familiar restaurant a daringly diner will listen to other suggestions. AB c D 12. A site for a national culinary event should be in close proximity to elegantly restaurants and cooking supply AB c D stores. 13. Ingredients are not added randomly to a dish a mixed up in the order during food preparation could change A B c the flavor. D 14. I enjoy a restaurant that mixes its offerings and relies on flavor and elegance to bring patronize back. A B c D WORD REVIEW 7 LESSONS 31-35 RESTAURANTS AND EVENTS 119 15. Although a general concept of the ideal event is all right at the beginning the .

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