TAILIEUCHUNG - A REVIEW ON CULTURE, PRODUCTION AND USE OF SPIRULINA AS FOOD FOR HUMANS AND FEEDS FOR DOMESTIC ANIMALS AND FISH

Spirulina are multicellular and filamentous blue-green microalgae belonging to two separate genera Spirulina and Arthrospira and consists of about 15 species. Of these, Arthrospira platensis is the most common and widely available spirulina and most of the published research and public health decision refers to this specific species. It grows in water, can be harvested and processed easily and has significantly high macro- and micronutrient contents. In many countries of Africa, it is used as human food as an important source of protein and is collected from natural water, dried and eaten | FAO Fisheries and Aquaculture Circular No. 1034 FIMA C1034 En ISSN 2070-6065 A REVIEW ON CULTURE PRODUCTION AND USE OF SPIRULINA AS FOOD FOR HUMANS AND FEEDS FOR DOMESTIC ANIMALS AND FISH Copies of FAO publications can be requested from Sales and Marketing Group Communication Division FAO Viale delle Terme di Caracalla 00153 Rome Italy E-mail publications-sales@ Fax 39 06 57053360 Web site http FAO Fisheries and Aquaculture Circular No. 1034 FIMA C1034 En A REVIEW ON CULTURE PRODUCTION AND USE OF SPIRULINA AS FOOD FOR HUMANS AND FEEDS FOR DOMESTIC ANIMALS AND FISH by M. Ahsan B. Habib Mashuda Parvin Department of Aquaculture Bangladesh Agricultural University Mymensingh Bangladesh Tim C. Huntington FAO Consultant Mohammad R. Hasan Aquaculture Management and Conservation Service FAO Fisheries and Aquaculture Department Rome Italy FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS Rome .

• Nông nghiệp
• Spirulina considerable
• Spirulina are multicellular
• filamentous blue green
• There is therefore a role
• second need better
• carbohydrates represented