TAILIEUCHUNG - Characterization of Cereals and Flours

Extrusion processing is widely utilized in the food and feed industries for the manufacture of value-added products. Extrusion processing is a versatile technology producing a wide range of products, including confectionery products, pasta, ready-to-eat (RTE) cereals, flat bread, snack products, texturized proteins, and pet foods. A broad range of operating parameters is used to manufacture products with a large variety of structures and textures, ranging from high moisture (up to 75%)–low temperature (as low as 50°C)–low shear in texturized vegetable and pasta production to low moisture (as low as 11%)–high temperature (as high as 180°C)–high shear in breakfast cereal and snack production | Characterization of Cereals and Flours Properties Analysis and Applications edited by Gõnủl Kaletunẹ The Ohio State University Columbus Ohio . Kenneth J. Breslauer Rutgers University Piscataway New Jersey . MARCEL DEKKER Marcel Dekker Inc. New York Basel Copyright 2003 by Marcel Dekker Inc. All Rights Reserved. Library of Congress Cataloging-in-Publication Data A catalog record for this book is available from the Library of Congress. ISBN 0-8247-0734-6 This book is printed on acid-free paper. Headquarters Marcel Dekker Inc. 270 Madison Avenue New York NY 10016 tel 212-696-9000 fax 212-685-4540 Eastern Hemisphere Distribution Marcel Dekker AG Hutgasse 4 Postfach 812 CH-4001 Basel Switzerland tel 41-61-260-6300 fax 41-61-260-6333 World Wide Web http The publisher offers discounts on this book when ordered in bulk quantities. For more information write to Special Sales Professional Marketing at the headquarters address above. Copyright 2003 by Marcel Dekker Inc. All Rights Reserved. Neither this book nor any part may be reproduced or transmitted in any form or by any means electronic or mechanical including photocopying microfilming and recording or by any information storage and retrieval system without permission in writing from the publisher. Current printing last digit 10 987654321 PRINTED IN THE UNITED STATES OF AMERICA Copyright 2003 by Marcel Dekker Inc. All Rights Reserved. FOOD SCIENCE AND TECHNOLOGY A Series of Monographs Textbooks and Reference Books EDITORIAL BOARD Senior Editors Owen R. Fennema University of Wisconsin-Madison Y. H. Hui Science Technology System Marcus Karel Rutgers University emeritus Pieter Walstra Wageningen University John R. Whitaker University of California-Davis Additives p. Michael Davidson University of Tennessee-Knoxville Dairy science James L. Steele University of Wisconsin-Madison Flavor chemistry and sensory analysis John H. Thorngate III University of California-Davis Food engineering Daryl B. Lund .

• Tiếng Anh thương mại
• THERMAL ANALYSIS
• MECHANICAL PROPERTIES
• STRUCTURAL CHARACTERIZATION
• Rheological Properties
• Extruded Products
• Phosphorescence Spectroscopy
• Introduction to Thermal Analysis Methods
• Thermal Analysis used
• Thermal Gravimetric Analysis
• Differential Thermal Analysis
• Differential Scanning Calorimetry
• Static thermal analysis of fins models using ansys
• Static thermal analysis
• Fins models using ansys
• Design of fins
• The heat dissipation rate
• Science and technology development
• Nonlinear analysis of thermal behavior
• Small satellite in Low Earth Orbit
• Many node model
• Low Earth Orbit
• Nonlinear thermal responses
• The satellite include six rectangular cover plates
• Journal of Automation and Control Engineering
• Componentwise thermodynamic analysis
• Thermal power plant by designed software
• Thermal power plant
• Heat rate and Inlet pressure
• Thermal decomposition reaction
• High level liquid waste
• Constituents of simulated HLLW
• Thermal decomposition analysis
• Generation of hydrogen
• The CRC handbook of thermal engineering
• Engineering thermodynamics
• Fluid mechanics
• Heat and mass transfer
• Economic analysis of thermal systems
• Control volume applications
• Property relations and data
• Vietnam Journal of Mechanics
• Some structures subjected to thermal and dynamic loads
• Thermal and dynamic loads
• The given programs
• The influence of the temperature
• Finance accounting and Auditing
• Material flow analysis
• Material flow cost accounting
• Thermal power plants
• Green economy
• Environmental management
• Thermal fluid sciences cengel
• Fundamentals of thermal fluid sciences cengel
• Energy transfer
• Eneral energy analysis
• Properties of pure substances
• The second law of thermodynamics
• Nuclear engineering and technology
• Multivariate analysis of critical parameters influencing the reliability
• Thermal hydraulic passive safety system
• Critical parameters influencing the reliability
• Two multivariate analysis methods
• The identified key CPs
• Water cooled steam generator
• Journal of Chemistry
• Hazelnut husk
• Humic substance
• Thermal decomposition
• TG DTG/DSC analysis
• Kinetic analysis
• Indirect internal reforming
• Graded reforming domain
• Dry reforming
• Solid oxide fuel cell
• One cell module
• techniques
• obtaining
• construction
• materials
• minerals
• controlled conditions
• Thermal systems engineering
• Heat transfer
• Evaluating proper ties
• Getting started
• Control volume analysis using energy
• Tontrol volume analysis using energy
• Nonlinear analysis of stability
• Imperfect eccentrically stiffened FGM plates under mechanical
• Thermal loads based on FSDT
• Governing equations establishment
• Sensitivity analysis of thermal hydraulic parameters
• The corrosion intensity in nuclear power plant steam generators
• Nuclear power plant steam generators
• The failure of steam generators
• The heat exchangers
• Large Molecules
• Dynamics of Chemical
• Analysis Tools
• Properties of Materials
• Multiple Component Materials
• Probabilistic Fracture Mechanics
• Beltline Region
• Reactor Pressure Vessel
• Pressurized Thermal Shock
• Oak Ridge National Laboratory
• Working fluids
• Organic Rankine cycle
• Compression refrigeration cycle
• Combined cycle
• Low grade thermal energy
• BMC Plant Biology
• Sorghum association panel
• Genome wide association
• Thermal stress
• Temperature resilience
• Gene network
• Thermal hydraulic analysis
• Fuel thermal conductivity
• Er doped assembly
• Erbia fully poisoned PWR
• Erbia credit super high burnup fuel concept
• Automotive Brake Disc
• Unsteady state thermal behaviour
• Brake disc and pads
• Cylinder Thermal Stresses
• 3Dmodelling software CATIA V5R20
• Pyrolysis oil
• Sugarcane pyrolysis
• Decomposition of sugarcane biomass
• Pine needle
• Briquetting machine
• Proximate analysis
• Pine needle biochar briquetted fuel
• Thermal characteristics
• Pine needle biochar briquetted fuel using soil
• Styphnic acid
• Sulfonation nitration method
• TGA/DTA methods
• Potential explosives