TAILIEUCHUNG - Evaluation of agricultural mechanization indicators for Eastern region of Uttar Pradesh, India

Uttar Pradesh is the most populous state in India and every fourth farmer in the country comes from here. Hence, one cannot expect the farmers‟ welfare in India without considering the farmers of Uttar Pradesh. About 17 per cent of total food grain production of the country comes from Uttar Pradesh. Agriculture in Uttar Pradesh is less lucrative as it is characterized by low crop yield, mainly fine cereals (rice and wheat) and high interregional variation. The state is also divided into 9 agro-climatic zones. The eastern region of Uttar Pradesh consists of three agro-climatic zones. From each agro climatic zone one district was selected for mechanization study in agriculture which helps in improving safety and comfort of the agricultural worker. In India, there is a need to increase the availability of farm power from kW per ha (2016-17) to kW per ha by the end of 2030 to cope up with increasing demand of food grains. The farm mechanization indicators and their variability among all agro-climatic zones of eastern region were studied. The mechanization index, power availability, total energy, mechanical energy, human energy are highest in eastern plain zone in comparison to north eastern plain zone and Vindhyan zone . , kW/ha, 883 kWh/ha, kWh/ha and kW/ha respectively but the farmers income is lowest in eastern plain zone in compare to other two zones. The cropping intensity of eastern plain zone district is 196% which is more than north eastern plain zone as well as Vindhyan zone. | Evaluation of agricultural mechanization indicators for Eastern region of Uttar Pradesh, India

• Nông nghiệp
• Mechanization index
• Farm power
• Degree of mechanization
• Cropping intensity
• Human energy
• Mechanical energy
• Total energy
• Power availability
• Mechanical energy cropping intensity
• Agricultural mechanization status
• Sequence cropping
• Sustainable yield and value index
• System productivity and profitability
• Mechanization in rainfed condition
• Cotton based cropping system
• Maximum principle
• The minimum total heating lander
• The overload
• Total heat
• The total thermal energy minima
• Renewable sources
• Total primary energy supply
• Efficient use of energy
• Energy sources in Colombia
• Implement strategies at the national level
• Optimization design
• Retail and wholesale building
• Energy saving in retail
• Wholesale building
• Total cost
• Exogenous fibrolytic enzymes
• In vitro digestibility
• Metabolizable energy
• Microbial biomass production
• Total gas production
• Optimized cloud resource management
• Optimized cloud resource management and scheduling
• Energy efficiency
• Minimizing total busy
• Energy efficient scheduling
• Cloud data centers
• BMC Pediatrics
• Dietary fiber
• Nutrition related health
• Nutrient intakes
• Mechanics and strength of materials
• Shear force
• Bending deflections
• Structural stability
• Energy theorems
• The total potential energy
• lockup expirations
• seasoned equity issues
• Urban Residues
• Composite Natural Material
• Wood Polymer Composites
• Engineered Membranes
• inclined strongly
• college journal
• pioneering discovery
• combat infections
• donation practices
• determining factor
• Sedentary behaviours
• Physical activity
• Energy intake
• Total fat
• Path analysis
• Decomposition of correlation
• Direct effect
• Indirect effect
• Total effect
• Advancement of solar air conditioning system through PCM storage
• Solar air conditioning system through PCM storage
• Solar air conditioning system
• Utilizing the renewable energy
• The Total Heat outputs
• Time temperature indicators
• Total plate count
• Activation energy
• Milk brand
• Shelf life of milk sample
• BMC Musculoskeletal Disorders
• Patients with osteoarthritis
• Total hip arthroplasty
• Energy consumption
• Nuclear energy
• Radiological characterisation
• D&D processes
• Dose rate measurements
• Total gamma measurements
• In situ gamma ray spectrometry
• Porland cement concrete
• Adiabatic temperature rise
• Adiabatic calorimeter
• Heat of hydration parameters
• Degree of hydration