TAILIEUCHUNG - Genetic variability, heritability, and genetic advance in strawberry (Fragaria × ananassa Duch.)

The results showed significant variance among genotypes of all traits. The phenotypic coefficient of variation (PCV) for all the characters was slightly higher than genotypic coefficient of variation (GCV), which signified the presence of environmental influence to some degree in the phenotypic expression of characters. | Turkish Journal of Agriculture and Forestry Research Article Turk J Agric For (2015) 39: 451-458 © TÜBİTAK doi: Genetic variability, heritability, and genetic advance in strawberry (Fragaria × ananassa Duch.) Pranav Kumar MISHRA*, Ram Badan RAM, Neeraj KUMAR Department of Applied Plant Science (Horticulture), Babasaheb Bhimrao Ambedkar University, Lucknow, – Uttar Pradesh, India Received: Accepted: Published Online: Printed: Abstract: Strawberry (Fragaria × ananassa Duch.) genotypes were evaluated to study genetic variation and the relationship between yield and its component using a randomized complete block design during 2013/14. The results showed significant variance among genotypes of all traits. The phenotypic coefficient of variation (PCV) for all the characters was slightly higher than genotypic coefficient of variation (GCV), which signified the presence of environmental influence to some degree in the phenotypic expression of characters. Dry fruit weight had the highest PCV () and GCV (). The estimates of narrow sense heritability (h2) were observed to be lower than those of broad sense heritability (H2) for all the characters. Genetic advance was recorded as maximum for fruit yield per plant (), whereas genetic advance as percent of mean was highest for dry fruit weight (). Highest heritability (H2, ) was coupled with higher genetic advance () estimated for fruit yield per plant, which indicated that the character is controlled by additive genes and therefore further improvement could brought by selection. Fruit yield was significantly and positively associated with most of the characters except number of leaves per plant, titratable acidity, and ascorbic acid at both genotypic and phenotypic levels; therefore, these are important prerequisites to formulate a successful improvement program. Key words: .

• Nông nghiệp
• Strawberry (Fragaria × ananassa Duch
• ) genotypes
• Coefficient of variations
• Genetic variability
• Genetic advance
• Phenotypic coefficient of variation
• Growth regulators
• Physiological parameters
• Strawberry (Fragaria x ananassa Duch )
• Physiological parameters of strawberry
• Chlorophyll content
• Edible coatings
• Chitosan and CaCl2 coatings
• CaCl2 coatings on physicochemical
• Shelf life of strawberry fruits
• Strawberry fruits (Fragaria x ananassa Duch )
• Strawberry (Fragaria × ananassa Duch ) cv Chandler
• Different growing media
• Protected conditions
• Growing media on plant growth
• Fruit yield of strawberry
• Influence of PGRs
• Poultry manure
• Physico chemical parameters
• Strawberry (Fragaria x ananassa Duch
• Plant height
• Foliar feeding of brassinosteriod
• Potential tool to improve growth
• Yield and fruit quality
• Inorganic fertilizers
• Nutrient uptake
• Strawberry (Fragaria ananassa
• Duch)
• Biofertilizers on macro
• Micro nutrient uptake
• Neopestalotiopsis leaf blight
• Biocontrol agents
• Biocontrol agents against neopestalotiopsis clavispora
• Evaluation of fungicides
• In vitro
• Nodal segments
• Adenine sulphate
• MS medium
• Strawberry (Fragaria × ananassa Duch)
• Growth and yield parameters
• Organic manure
• Bio fertilizers on growth
• Yield parameters of strawberry
• Fragaria x ananassa Duch
• Fragaria × annanassa
• Strawberry genotypes
• Quality parameters
• Strawberry genotypes for yield
• Performance of strawberry genotypes
• Plant growth regulators
• Plant growth
• Gangetic alluvial region
• Yield and quality
• Fragaria ananassa Duch
• Poly house and strawberry
• Chitosan foliar application on quality
• Biochemical traits of strawberry
• Naturally ventilated polyhouse
• Traits of strawberry
• PSB and strawberry
• Physico chemical properties
• Physico chemical properties of strawberry
• Bio fertilizers
• Different levels of N
• Integrated nutrient management
• Integrated nutrient management on yield
• Quality parameters of strawberry
• Strawberry is being cultivated
• Organic manures on quality
• Biochemical traits
• Strawberry grown
• Phosphate solubilising bacteria
• Liquid plant growth promoting rhizo microbial consortia
• Yield of strawberry
• Bio fertilizer
• Bio fertilizer on growth
• Quality of strawberry
• Bio fertilizer on vegetative growth
• Flowering and yield of strawberry
• Microbial status
• Boron on flowering
• Effect of gibberellic acid
• Fruiting of strawberry
• Wild strawberries
• Strawberry Fragaria x ananassa
• Duch
• Headspace solid phase micro extraction
• Liquid liquid extraction
• Gas chromatography
• Winter season
• Maximum plant height
• Flower per plant
• Terrace gardening
• Standardization of production technology
• Production technology
• Production technology for strawberry
• Terrance gardening
• Yield attributing parameters
• GA3 on yield
• Yield attributing parameters of strawberry
• NAA on yield
• Treatments considering of control
• Benefit cost ratio
• Net income
• Floral and commercial yield characters
• Commercial yield characters of strawberry
• Organic manure and Triacontanol
• Different levels of PGRs
• Growth characters and economics
• Economics of strawberry