TAILIEUCHUNG - Codex standard for rice Codex stan 198 -1995

Codex standard for rice Codex stan 198 -1995 applies to husked rice, milled rice, and parboiled rice, all for direct human consumption; , ready for its intended use as human food, presented in packaged form or sold loose from the package directly to the consumer. It does not apply to other products derived from rice or to glutinous rice.   | 1 Codex Standard 198-1995 CODEX STANDARD FOR RICE CODEX STAN 198-1995 1. SCOPE This standard applies to husked rice milled rice and parboiled rice all for direct human consumption . ready for its intended use as human food presented in packaged form or sold loose from the package directly to the consumer. It does not apply to other products derived from rice or to glutinous rice. 2. DESCRIPTION Definitions Rice is whole and broken kernels obtained from the species Oryza sativa L. Paddy rice is rice which has retained its husk after threshing. Husked rice brown rice or cargo rice is paddy rice from which the husk only has been removed. The process of husking and handling may result in some loss of bran. Milled rice white rice is husked rice from which all or part of the bran and germ have been removed by milling. Parboiled rice may be husked or milled rice processed from paddy or husked rice that has been soaked in water and subjected to a heat treatment so that the starch is fully gelatinized followed by a drying process. Glutinous rice waxy rice Kernels of special varieties of rice which have a white and opaque appearance. The starch of glutinous rice consists almost entirely of amylopectin. It has a tendency to stick together after cooking. 3. ESSENTIAL COMPOSITION AND QUALITY FACTORS Quality factors - general Rice shall be safe and suitable for human consumption. Rice shall be free from abnormal flavours odours living insects and mites. Quality factors - specific Moisture content 15 m m max Lower moisture limits should be required for certain destinations in relation to the climate duration of transport and storage. Governments accepting the Standard are requested to indicate and justify the requirements in force in their country. Extraneous matter is defined as organic and inorganic components other than kernels of rice. Filth impurities of animal origin including dead

• Tiêu chuẩn - Qui chuẩn
• Codex standard for rice Codex stan 198 1995
• Codex standard for rice
• Essential composition of rice
• Quality factors fish sauce of rice
• Food additives of rice
• Contaminants of rice
• Integral index
• Risk assessment
• Food products
• Hygienic standard
• Potential hazard