fermentation trang 3 tải miễn phí từ TAILIEUCHUNG

"fermentation" trang 3 - tải miễn phí từ Tailieuchung

Microalgal culture with digestate from methane fermentation concentration of digestate on growth of three microalgal species

Microalgal culture with digestate from methane fermentation concentration of digestate on growth of three microalgal species

6 63 0

Study on co-fermentation of cow dung and giant dirt in semi continuous anaerobic digester

Study on co-fermentation of cow dung and giant dirt in semi continuous anaerobic digester

6 65 0

A fed - batch fermentation process for poly production by yangia sp. ND199 using molasses as substrate

A fed - batch fermentation process for poly production by yangia sp. ND199 using molasses as substrate

7 77 0

Effects of maturity stages and fermentation of cocoa beans on total phenolic contents and antioxidant capacities in raw cocoa powder

Effects of maturity stages and fermentation of cocoa beans on total phenolic contents and antioxidant capacities in raw cocoa powder

10 53 0

Effect of acetic acid on fermentation performance of the immobilized yeast Kluyveromyces marxianus on Nypa fruticans leaf sheath pieces

Effect of acetic acid on fermentation performance of the immobilized yeast Kluyveromyces marxianus on Nypa fruticans leaf sheath pieces

11 85 0

Effects of microbial inoculants Enterococcus faecium EF2/3s and EF26/42 on microbial, chemical, and fermentation parameters in grass silage

Effects of microbial inoculants Enterococcus faecium EF2/3s and EF26/42 on microbial, chemical, and fermentation parameters in grass silage

8 60 0

Production of cellulase by Pleurotus ostreatus and Pleurotus sajor-caju in solid state fermentation of lignocellulosic biomass

Production of cellulase by Pleurotus ostreatus and Pleurotus sajor-caju in solid state fermentation of lignocellulosic biomass

9 80 0

The utilization of lignocellulosic wastes for laccase production under semisolid-state and submerged fermentation conditions

The utilization of lignocellulosic wastes for laccase production under semisolid-state and submerged fermentation conditions

7 91 0

Cocoa-like flavor compound development of rambutan seed fat as the effect of fermentation and roasting

Cocoa-like flavor compound development of rambutan seed fat as the effect of fermentation and roasting

9 50 0

Isolation and screening of histamineproducing bacteria from the first six months of the Cat Hai fish sauce fermentation process

Isolation and screening of histamineproducing bacteria from the first six months of the Cat Hai fish sauce fermentation process

10 59 0

Effects of anaerobic fermentation in a nitrogen atmosphere on bioactive compound content in Vietnamese GABA tea

Effects of anaerobic fermentation in a nitrogen atmosphere on bioactive compound content in Vietnamese GABA tea

5 82 0

Role of aspergillus flavus on biodegradation of Lignocellulosic waste millet straw and optimization parameters for enzyme hydrolysis and ethanol production under solid state fermentation

Role of aspergillus flavus on biodegradation of Lignocellulosic waste millet straw and optimization parameters for enzyme hydrolysis and ethanol production under solid state fermentation

17 99 0

Cultivation of oyster mushroom (Pleurotus spp.) using fermentation substrate

Cultivation of oyster mushroom (Pleurotus spp.) using fermentation substrate

8 57 0

Effect of supplemented brine concentration and amount and fermentation time on oyster mushroom (pleurotus spp.) sauce quality

Effect of supplemented brine concentration and amount and fermentation time on oyster mushroom (pleurotus spp.) sauce quality

8 67 0

Production of bioethanol from bamboo using thermotolerant yeast with simultaneous saccharification and fermentation process

Production of bioethanol from bamboo using thermotolerant yeast with simultaneous saccharification and fermentation process

10 52 0

Optimization of nutrients and process parameters for improved production of bioactive metabolite Butyrolactone i by Aspergillus terreus strains under submerged fermentation

Optimization of nutrients and process parameters for improved production of bioactive metabolite Butyrolactone i by Aspergillus terreus strains under submerged fermentation

11 69 0

Orange peel as novel substrate for enhanced Invertase production by A. Niger in solid state fermentation

Orange peel as novel substrate for enhanced Invertase production by A. Niger in solid state fermentation

8 67 0

Isolation and characterization of bacteria for amylase production under solid state fermentation using damaged wheat as substrate

Isolation and characterization of bacteria for amylase production under solid state fermentation using damaged wheat as substrate

9 78 0

Investigation of fermentation conditions for Candida bombicola ACTT22214 from molasses and soybean oil for sophorolipid production

Investigation of fermentation conditions for Candida bombicola ACTT22214 from molasses and soybean oil for sophorolipid production

13 52 0

Whey protein addition to accelerate yoghurt fermentation and facilitate yoghurt structure

Whey protein addition to accelerate yoghurt fermentation and facilitate yoghurt structure

6 80 2

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